This bread is extremely flavorful and moist. The addition of chocolate chips in the batter makes it even more irresistible!
The other day I was in need of some recipe inspiration so I went through some of Mike’s moms old cookbooks and I hit the motherload. She has hundreds of handwritten recipes, recipes from cut-out magazines, newspapers, you name it. I’m not sure where she got this recipe from, but I found it among the handwritten ones and decided to test it out. I made a few changes like using brown sugar instead of granulated, upping the amount of vanilla, adding extra spices, stuff like that and this is surely the best banana bread I have ever made!
This chocolate chip banana bread is INSANELY flavorful! You get the flavor and sweetness from the bananas. The rich flavor from the brown sugar. And the cozy delicious flavors of the cinnamon, nutmeg and cloves. Not to mention all of the little chocolate chips scattered throughout. Bananas and chocolate go so perfectly together!
You just can’t beat a good banana bread recipe. You know you’ve got one of the good ones when it stays moist for days and days. It’s even better the next day once all of the flavors marry together overnight! It’s just wonderful.
Banana bread + a cup of coffee in the morning is pretty much heaven.