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A spicy gingersnap crust is filled with a super creamy, flavorful eggnog filling and topped with Reddi-wip®.
If you read my last post, you know a little bit about why I have been absent from the blog and all social media for a little while. It’s been so hard to get myself back into the kitchen but I’m trying. Today, I bring you one of the most delicious pies I’ve ever made. To be quite honest, I had the idea for this pie, but wasn’t really sure how it was going to turn out. I was a little worried the eggnog flavor was going to get lost. Well, it didn’t. It is very prominent and SO addictingly amazing!