Cherry and Brie Puff Pastry Pockets
Creamy brie cheese and sweet homemade cherry preserves are wrapped up in a buttery and flakey dough for a delicious combination.
Give me allllll the brie! I have become obsessed with brie lately. I love it all ways – hot or cold. But my favorite way to favorite way to eat it that I don’t have as often as I’d like, is wrapped and baked in puff pastry. I have raves over and over again about how much I love Wewalka’s Puff Pastry Dough (and all of the other kinds they have). It’s buttery, and EXTREMELY flakey – it’s seriously amazing and you would never know it is store-bought. There’s something about the delicious, flakey dough filled with creamy brie cheese that I just go nuts over! Spreading jam all over it is obvvvviously mandatory, so I decided that baking it inside the pockets would be a better idea, save a step to get it in my face faster. Ya know? Haha.
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