Spinach and Artichoke Stuffed Bread

Crispy, crusty french bread gets filled with an extra creamy spinach and artichoke dip. Spinach and artichoke dip is my favorite thing to make for parties or get-togethers because it's always a crowd pleaser! I gave my favorite recipe a little upgrade by filling a loaf of Italian bread with it. You can use your favorite bread but I love to use a big crusty Italian. … [Read more...]

Glazed Cranberry Orange Bread

Super moist orange bread studded with juicy cranberries and topped with a sweet, fresh orange glaze. Oddly enough, this is the first recipe on my blog using cranberries! I just love cranberry and orange together. This super simple quick bread bread bakes up soft, moist and extremely flavorful. The sweet orange bread is studded with tart cranberries throughout. What really ties this whole bread … [Read more...]

Apple Cinnamon Streusel Bread

The softest bread filled with warm spices, tender apples and topped with a sweet streusel topping. Scroll Down JUST before the recipe for a video showing you how to make this Apple Cinnamon Streusel Bread step-by-step!   It's apple season, everyone! We went apple picking two weekends ago and we had such a blast! We got way too many apples and I ate more apple cider donuts than I should have. Is … [Read more...]

Banana Walnut Bread + a VIDEO!

Perfectly spiced, soft and super moist Banana Walnut Bread. Topped off with a creamy cream cheese frosting. This banana bread recipe is my favorite! If you don't like walnuts, you can substitute anything you like or prepare it without any add-ins. *Originally posted on 11/30/2015 - I have now updated this post with a VIDEO! I show you exactly how to make this Banana Walnut Bread step-by-step! … [Read more...]

Chocolate Chip Banana Bread

This bread is extremely flavorful and moist. The addition of chocolate chips in the batter makes it even more irresistible! The other day I was in need of some recipe inspiration so I went through some of Mike's moms old cookbooks and I hit the motherload. She has hundreds of handwritten recipes, recipes from cut-out magazines, newspapers, you name it. I'm not sure where she got this recipe … [Read more...]