Sprinkle Some Sugar

| With A Dash Of Life

Navigation
  • Home
  • About
  • Recipe Index
  • Work With Me
  • Contact
  • HOW TO START A BLOG!

The Best {and Easiest} Glazed Donuts

August 9, 2014 by Jessica 96 Comments

[pinterest]

The Best {and Easiest} Glazed Donuts - Sprinkle Some Sugar

I am completely addicted to glazed donuts. Every time I make my favorite cinnamon sugar donuts, while mike loves those, he always asks when I’m going to make fried donuts like his beloved Krispy Kreme. I have always just put it off because I just could never find the right recipe and honestly didn’t feel like doing all of the work! I’ve seen this idea of fried Pillsbury biscuit donuts floating around the web so much lately and decided to give it a whirl. I was so ready for failure because I thought, how could biscuit dough possibly taste like donuts? Or even, what if the dough soaks up the oil and becomes a greasy, soggy mess? Well, I’m here to report that the biscuit dough was a HUGE success! They come out of the hot oil perfectly fried to golden perfection on the outside, and soft and fluffy on the inside. The thin glaze coating the entire donut just makes them absolutely irresistible!

The Best {and Easiest} Glazed Donuts - Sprinkle Some Sugar

Since Mike has been begging me to make these, you know I had to send some pictures to him while he was at work just to tease him. He couldn’t wait to come home and sink his teeth into one of these babies. He loveeeed them! I loved that with the biscuits, you get 8 large donuts + 8 little donut holes which will be gobbled up in seconds! There’s barely any work required. You just separate the biscuits, cut a hole in the center of each disk, roll the holes into a ball and fry away! Be sure to keep the temperature at a consistent 375 degrees to ensure the donuts fry to perfection! Or else you may wind up with greasy donuts that aren’t so fluffy on the inside. I will forever and ever use biscuit dough to fry my donuts because it’s just way too easy not to!

The Best {and Easiest} Glazed Donuts - Sprinkle Some Sugar

I love having these in the morning with my caramel iced coffee! Literally, heaven in my mouth when they’re paired together.

The Best {and Easiest} Glazed Donuts - Sprinkle Some Sugar

I dare you to try to eat just one!

[pinterest]

Print
The Best {and Easiest} Glazed Donuts

Ingredients:

Donuts
1 can Original Pillsbury Biscuit Dough (8 biscuits) (I use these)
1 quart vegetable oil
Glaze
2 cups confectioners' sugar
1 1/2 tsp vanilla extract
3-4 tbs hot water

Instructions:

Heat oil in a large pot or dutch oven to 375 degrees using a thermometer. It's easiest when the thermometer clips to the side of the pot to ensure the temperature is consistently at 375 degrees.

Place 2 paper towels on a wire rack where you will place donuts when they come out of the hot oil. Set up another wire rack next to the first one for the glazing station. You may want to place a paper towel underneath to catch excess glaze for easy clean up.

Mix glaze ingredients together until smooth. Add more hot water as needed for the consistency desired. I like mine to be fairly thin.

Separate biscuits and cut circles in the center of each disk. Roll each cut out into 8 balls (these are for the donut holes). Place donuts 2 at a time into hot oil until golden. Flip onto other side and fry again until golden. This should only take about 1 minute for each side. Scoop donuts out with a slotted spoon and place on paper towel lined wire rack. Repeat the frying process for the rest of the donuts and donut holes. In between each batch, coat the hot donuts in glaze on both sides by dunking each side quickly. Set them on the second bare wire rack to let the excess drip off onto the paper towels underneath. Remember to keep a consistent temperature of 375 degrees the entire time while frying and adjust heat settings as needed.

Donuts are best served warm and fresh! A few hours later and you may have to reheat in the microwave for a few seconds. The second day, the donuts will soak up the glaze and aren't as fresh anymore but are still tasty when warmed up.

3.1
https://www.sprinklesomesugar.com/best-easiest-glazed-donuts/

[pinterest]

The Best {and Easiest} Glazed Donuts - Sprinkle Some Sugar[pinterest]

Filed Under: Breakfast Recipes

« Caramel Coffee Syrup
Mocha Fudge Ripple Ice Cream »

Comments

  1. Elizabeth @ SugarHero.com says

    August 12, 2014 at 7:19 am

    These are Krispy Kreme-worthy! I can’t believe they’re that easy–they look totally professional! Can’t wait to give these a spin!

    Reply
    • Jessica says

      August 12, 2014 at 1:29 pm

      Thank you Elizabeth! They’re seriously amazing and nobody has to know your secret! Let me know how you like them!

      Reply
      • isabel says

        May 10, 2015 at 6:41 am

        My mom has made these donuts for more than 30 years & I love them. My kids & grankids love them also. If you don’t cut the holes you can make jelly filled donuts

        Reply
        • Kim Copp says

          October 16, 2017 at 8:14 pm

          How do you make jelly ones

          Reply
        • Tom says

          February 3, 2019 at 8:06 am

          Yes… I am 59 years old and my mom made these as long as I can remember…she also made cinnamon, brown sugar, chocolate iced etc…she made all her own icings and coatings too…great memories…

          Reply
          • Jessica says

            February 25, 2019 at 10:40 am

            Sounds like some very wonderful (yummy!) memories, Tom!

    • Daniel Mitchell says

      September 26, 2017 at 8:55 pm

      I thank you for your information for the donuts. I will get cracking right. I also love Krispy Cream
      and my 8 year old grandson will love them for sure. Yes he had spoiled me!!!.
      I hope the best f your family.

      Daniel Mitchell
      navseal.dan@gmail.com

      Reply
    • ALLISON WRIGHT says

      August 24, 2018 at 11:21 am

      You can also make beignets with these. That’s how we do it at home here in New Orleans. Great with a good strong cup of CDM!

      Reply
    • SCOTT says

      October 21, 2018 at 6:42 pm

      Very heavy! Not at all like risen donuts.

      Reply
  2. Lindsey @ American Heritage Cooking says

    August 12, 2014 at 2:42 pm

    I can’t believe that works!! They look like perfect glazed donuts and not like biscuit texture at all. Just this recipe alone is justification enough for keeping a can of biscuit dough in the fridge at all times!

    Reply
    • Jessica says

      August 12, 2014 at 2:51 pm

      Not at all, Lindsey! It’s mind blowing how they taste exactly like donuts!

      Reply
      • Diane says

        August 25, 2018 at 1:45 pm

        My husband loved them! I used a fry daddy fryer and it only took about 45 seconds on each side. I also used no name brand dough and they were fine. Thank you so much!

        Reply
  3. Patricia @ Grab a Plate says

    August 12, 2014 at 10:56 pm

    These. Look. Amazing!!! Love it!

    Reply
    • Jessica says

      August 18, 2014 at 10:05 am

      Thank you Patricia!!

      Reply
      • Kendra says

        October 4, 2018 at 7:53 am

        They were Soo good thank you🤣

        Reply
  4. Don Smith says

    August 13, 2014 at 2:53 pm

    These looks so good. Thanks for recipe.

    Reply
    • Jessica says

      August 18, 2014 at 10:06 am

      Thanks Don! And thank you for stopping by!

      Reply
  5. Andi @ The Weary Chef says

    August 17, 2014 at 1:23 am

    I can’t even believe these are homemade. They look PERFECT! I’m super impressed. Sharing!

    Reply
    • Jessica says

      August 18, 2014 at 10:05 am

      Thanks so much Andi! They’re so easy to make too!

      Reply
  6. Maria says

    September 1, 2014 at 8:03 pm

    WOW these look so good! And I can’t believe how easy they are to make!!! Oh yum!!!

    Reply
    • Jessica says

      September 1, 2014 at 11:08 pm

      Thanks Maria! It really is crazy how easy they are!

      Reply
  7. Kristen says

    September 1, 2014 at 8:13 pm

    My daughter loves glazed donuts these sure do seem easy and look amazing!!! We will have to give these a try.

    Reply
    • Jessica says

      September 1, 2014 at 11:09 pm

      You daughter will love them!!

      Reply
  8. Gina Miller says

    September 6, 2014 at 10:26 am

    These are super easy, super yummy and a must make. By the way, they will not make it to the next day
    Try blueberry biscuits too!

    Reply
    • Jessica says

      September 6, 2014 at 10:35 am

      My thoughts exactly. How do you make them blueberry? That sounds so yummy! I’m guessing blend up the blueberries in the glaze?

      Reply
      • Susan says

        September 7, 2014 at 10:51 pm

        They make blueberry grands biscuts. Didn’t care for them as biscuts but I bet they would be good as donuts.

        Reply
        • Jessica says

          September 8, 2014 at 7:10 am

          Really? I’ve never seen them before! I’ll have to try them out

          Reply
  9. Emily says

    September 7, 2014 at 1:55 am

    My mom made these when I was a kid. But instead of a glaze she threw them in a paper bag immediately out of the hot oil full of confectioners sugar. Just close up the bag and shake to completely coat the donuts. So delicious.

    Reply
    • Jessica says

      September 8, 2014 at 7:13 am

      Great idea!

      Reply
    • Leigh says

      September 28, 2016 at 12:57 pm

      That’s how my family makes them too. Our Christmas morning tradition. My Mom has been making them since I was little (I’m 45 now).

      Reply
  10. Sondra H says

    September 10, 2014 at 10:50 pm

    Which Pillsbury biscuits did you use? There are so many varieties!

    Reply
    • Jessica says

      September 12, 2014 at 7:21 am

      You’re right, I should have specified! I will update the recipe but I used the original.

      Reply
  11. Teresa says

    September 13, 2014 at 10:00 pm

    Thank you so very much for sharing! My family and I tried these last night. Honestly I wasn’t sure how they would turn out, but we LOVED them. They did not last five minutes. A new favorite that my kids are requesting nonstop now. This couldn’t have come at a better time either. We just moved to Alaska and no KK.

    Reply
    • Jessica says

      September 13, 2014 at 10:05 pm

      I’m so happy you and your family enjoyed them! There’s no Krispy Kreme near us either, about an hour drive away, so these donuts are the next best thing!

      Reply
  12. christe says

    September 20, 2014 at 10:52 am

    Decided to give these a try this morning! My kids LOVE THEM! I don’t buy can biscuts but this was so worth trying! Finished one batch, within a matter of mins they were gone! so I made another batch! My kids raved that they are better than the donut shop! I am def making this a regular treat for us!

    Reply
    • Jessica says

      September 20, 2014 at 8:42 pm

      That’s awesome Christe, I’m so happy your kids loved them!!

      Reply
  13. Trish says

    September 25, 2014 at 10:28 pm

    These are delicious. I made them for my Bible Study group. Yours looks so much more delicious than mine.

    Reply
  14. Love Keil (MunchkinTime) says

    September 26, 2014 at 10:35 am

    Drooling! They look amazing!

    Reply
  15. shar says

    October 18, 2014 at 1:01 pm

    At the store I only saw original flaky Pillsbury biscuits. Will that work? Maybe post a picture of the kind you used!

    Reply
    • Jessica says

      October 18, 2014 at 2:47 pm

      They might be fine, I’m not sure because I’ve never used the flaky ones. I use the “Homestyle Original Biscuits” I included a link in the recipe to the exact one I use so there is no more confusion!

      Reply
      • Stephanie says

        November 4, 2014 at 10:47 pm

        Hi Jessica,
        A few week back I made the donuts and they were a huge hit at my boyfriends work. I got many request to make them again and I bought the buttermilk biscuits omg not the same. In order for them to be light and airy you can only use the homestyle original biscuits.
        Thanks for a simple but great trick to donuts.

        Reply
  16. Nila says

    November 17, 2014 at 9:27 am

    I made these for my family, my neighbor, and work. Everyone loved them!!! Thanks for the easy, yummy recipe!!!!”

    Reply
    • Jessica says

      November 19, 2014 at 1:30 pm

      I’m so happy everyone loved them, Nila!!

      Reply
  17. Shannon Morris says

    December 12, 2014 at 3:29 am

    Novice donut-maker question please: How do you get the glaze to be so even? Do you brush it on? Dip the donut into the glaze. etc? Thank you!

    Reply
    • Jessica says

      December 12, 2014 at 1:42 pm

      I dip the donuts into the glaze quickly while they’re still hot on each side.

      Reply
  18. Krista says

    December 13, 2014 at 1:33 am

    Im wondering if you can not put the hole in the center and then pipe in like some chocolate creme of some sort?

    Reply
    • Jessica says

      December 14, 2014 at 11:43 am

      That sounds awesome, I’ve never tried it myself, but I bet it would work. If you try that method out please report back with your results!

      Reply
    • Sonja Bollman says

      December 19, 2018 at 10:35 am

      It works out great! I have also left the biscuit whole and once cooled piped in vanilla pudding and then dunked the top in a homemade chocolate ganache to make a Boston cream donut. They were awesome!

      Reply
  19. Kirsten says

    February 2, 2015 at 7:27 pm

    I just made these and I am blown away by how simple and delicious they are. I had the mini buttermilk grands, so I just smooshed two together for a total of five donuts/holes from the can. The hardest part was getting the oil to cool to the right temp after it got too hot at the start! Thanks so much for this; my brother and partner are gonna love me for it

    Reply
  20. Anna says

    February 3, 2015 at 10:47 am

    I don’t have a thermometer. Can you give a stove setting (medium, medium high, etc.)? Don’t wanna burn this yummy goodness!

    Reply
    • Jessica says

      February 3, 2015 at 10:57 am

      It’s hard to say because in order to get the perfect texture the oil would have to be set to exactly 375 degrees. If the oil is too hot, the outside will fry too quickly leaving the inside doughy and undercooked and if the oil isn’t hot enough then they’ll take longer to fry which means they can become tough and heavy or even worse greasy (yuck). I did some research and it seems like it is possible to fry without a thermometer. Check out this article: http://johndlee.hubpages.com/hub/Deep-Frying-3-Ways-to-Check-the-Oil-Temperature-Without-a-Thermometer. I really do recommend investing in a thermometer though, they’re only a couple of bucks! I hope this helps, Anna! Let me know how they come out if you decide to try them without a thermometer.

      Reply
    • Kirsten says

      February 3, 2015 at 11:34 am

      I got a thermometer with an adjustable-height clip for $3 – definitely a worthwhile investment, since oil is really hard to gauge from appearance. I put mine on med-high for 5-7 minutes and it went from 250° to over 400 in the space of less than a minute, and it took 15 minutes to cool enough to use! I kept it at 350-375 on a setting of 2.5-3 on a range top where High is 7, if that helps.

      Reply
    • April says

      February 11, 2017 at 3:16 pm

      For me, it was between medium and medium high.

      Reply
  21. Debora says

    February 6, 2015 at 2:34 pm

    made these delectable donuts 30 min. ago!
    Omg! Delish, must go, I need to eat another one!
    Can they b microwave! For reheating? Thank You, Deb

    Reply
    • Jessica says

      February 7, 2015 at 1:25 pm

      That’s so great to hear that you loved them! Sorry for the delayed response! They are definitely the best fresh, but pop them in the microwave for a few seconds and they taste great

      Reply
  22. janette says

    February 9, 2015 at 2:12 am

    These look awesome! Totally going to try out this recipe very soon! Thanks for sharing!

    Reply
  23. Peg Nimz says

    February 21, 2015 at 9:13 am

    Verrry good…My mom also used to make these ..only with a cinnamon and sugar version., She would take the hot donut from the fryer into a double bagged brown bag that has a sugar and cinnamon in it…shake ..shake and put on a plate….or eat from the bag…Yummm.. .I do think tho that your version with the glaze will keep them fresher longer…Can’t wait to try it on my kids and grandkids

    Reply
    • Jessica says

      February 21, 2015 at 3:02 pm

      Sounds really yummy! I have to try that

      Reply
  24. Julianne Eaker says

    May 5, 2015 at 11:29 am

    When my girls we in elementary school and I was a stay at home mom I made homemade yeast donuts from a recipe my mother had in her old recipe book. I lost my mother when I was 8 so those recipes were gold to me. They were a labor of love but oh so worth it. Yours look every bit as beautiful as the ones I made so many years ago. Can’t wait to try these and see if the girls know the difference. I know the grands will love them.

    Reply
  25. Elaine Ross says

    June 14, 2015 at 3:04 pm

    I have made these for many years and my boys loved them dipped in chocolate . I made chocolate gravy and they are unbelievable !!!

    Reply
  26. resep membuat donat kentang says

    September 8, 2015 at 9:20 pm

    hmmmm, i’m hungry
    look delicious

    Reply
  27. Gayle says

    December 2, 2015 at 7:20 pm

    I have some Honey Butter biscuits in the frig…..hummmm I bet they would taste great! Yum.p

    Reply
  28. Lisa beamer says

    January 17, 2016 at 2:27 am

    Instead of cutting holes, before you fry the biscuit, just tear a hole in the center and make it near with your fingers then fry it. Much easier and coins out the same!

    Reply
    • April says

      February 11, 2017 at 3:14 pm

      Thank you! Worked well for me!

      Reply
  29. Sue says

    January 18, 2016 at 1:08 pm

    I love the donut holes you get as much as the actual donut! I made these for the first time about four months ago and my whole family gobbled them down. We don’t do fried foods, but I just had to give these a go. When you keep the oil temp at 375 degrees, they do not get greasy at all. This is a once in a while treat for my family, but one we always look forward to.

    Reply
  30. Tammy Murphy says

    March 19, 2016 at 11:26 am

    Just made these this morning…..Oh My Goodness….they are delicious!!!! Did not taste like a biscuit. They actually tasted like a bakery donut!!!! Will make these again and again.

    Reply
    • Jessica says

      March 19, 2016 at 7:13 pm

      Right?! It’s unbelievable! So happy you enjoyed these, Tammy

      Reply
  31. Eliana Monsalve says

    March 27, 2016 at 8:29 pm

    yo soy de Chile y aqui no encuentro la masa preparada que usa la receta sera posible que me manden una receta que yo pueda preparar, me encantan y me gustaria aprender a harlos. (espero que alguien alli lea y escriba español) o sino yo leo ingles estaria muy agradecida si me contestan

    Reply
  32. Harry says

    April 10, 2016 at 10:33 pm

    Hmm, i think i’ll try this recipe later, cause your photo is so great and that donuts look very delicious. Yummy! :p

    Reply
  33. Patricia says

    April 14, 2016 at 7:47 pm

    I was searching for “easy donut recipes” on the web but I have never found anything easier than this! I am volunteering at church and will be doing a “donut night” for my girls. I will give this a try tonight (my husband is too excited, we do not have any KK near us, would have to cross the border just to get some) and give this a go for girls club. Thanks!

    Reply
  34. Annie says

    April 16, 2016 at 1:19 pm

    These look delicious but I was disappointed that it wasn’t an recipe for the actual dough. It might be an idea to put Pilsbury in the title so that it doesn’t mislead people into loading the full page (especially on mobile which can take ages for non-optimised sites) and then finding out it uses a pre-packaged ingredient. I’m not trying to be disrespectful, I’m sure they are delicious and everyone loves a convenience recipe, just giving some constructive feedback to make things a bit clearer for people looking for recipes. Thanks!

    Reply
  35. Jennifer says

    August 11, 2016 at 2:05 am

    I am wondering if you could use a deep fryer that has 375° temp setting instead of a large pot.

    Reply
    • Jessica says

      August 13, 2016 at 9:51 am

      Absolutely!

      Reply
  36. Ava says

    November 3, 2016 at 10:30 pm

    hey, they look amazing , i really want to try, is there subsitute for Original Pillsbury Biscuit Dough? like bread flour or all-pupose ?

    Reply
  37. April says

    February 11, 2017 at 3:21 pm

    I made these with the Annie’s refrigerated flaky biscuits because they were the only ones I could find dairy and soy free and they came out delicious! Rivaled the ones I made from scratch last year!

    Reply
    • Jessica says

      February 16, 2017 at 5:12 pm

      Oh, that’s good to know that you can make these out of those biscuits!

      Reply
  38. SALLY says

    June 4, 2017 at 12:13 pm

    My husband loved these ! I will deffinately be making more . Thank-u so very much =)

    Reply
    • Jessica says

      June 12, 2017 at 11:09 am

      You’re so very welcome, Sally!

      Reply
  39. Ruben says

    June 16, 2017 at 1:58 am

    Can jelly doughnuts be made this way without making holes in the center? I know it’s more of a question. But I live jelly doughnuts.

    Reply
    • Jessica says

      June 21, 2017 at 4:43 pm

      Hi Ruben! You can try using this tutorial. –> https://www.craftsy.com/blog/2015/02/how-to-fill-a-doughnut/ <-- You will not need to cut a hole in the center.

      Reply
  40. Gwenn Melis says

    August 1, 2017 at 5:40 pm

    how do these stack up against Dunkin or KrispieKreme?

    Reply
    • Jessica says

      August 4, 2017 at 7:03 am

      Pretty well!

      Reply
  41. Peige says

    April 8, 2018 at 10:09 pm

    How should I store extras?

    Reply
    • Jessica says

      June 2, 2018 at 2:49 pm

      I don’t recommend storing these as they get hard the next day.

      Reply
  42. MerBear says

    June 1, 2018 at 8:07 pm

    Thank you. Thank you. Thank you. I had a craving for donuts today and these hit the spot! My kids helped with the recipe and there weren’t any left over!

    Reply
  43. oleh oleh khas singapura says

    January 21, 2019 at 11:54 pm

    My school still starts after Labor Day. But I remember being aware that lots of kids started school earlier. I think a lot of it depends on where you live in the US. I love these apple donuts!

    Reply

Trackbacks

  1. How to Take Your Biscuits to the Next Level says:
    November 7, 2014 at 6:40 pm

    […] Glazed donuts […]

    Reply
  2. The best and easiest glazed donuts ever. You wont believe what the secret ingredient is! - KEKO Cooks says:
    May 10, 2015 at 6:04 pm

    […] sprinklesomesugar.com – Get the recipe […]

    Reply
  3. The best and easiest glazed donuts ever. You wont believe what the secret ingredient is! - KEKO Cooks says:
    May 10, 2015 at 6:04 pm

    […] sprinklesomesugar.com – Get the recipe […]

    Reply
  4. 10 Amazing Donuts Recipes You Will Adore says:
    October 7, 2015 at 7:52 am

    […] from Sprinkle some Sugar shared this cool recipe with her readers. I knew this is the donuts recipe that I need to include […]

    Reply
  5. The Best Donut Recipes At Home-National Doughnut Day - Three Kids and a Fish says:
    December 29, 2015 at 1:27 pm

    […] person I am! Sally’s Baking Addiction//Chocolate Frosted Donuts   Sprinkle Some Sugar//The Best And Easiest Glazed Donuts   Handle The Heat//Cookies And Cream Chocolate Donuts   Country Cleaver//Blueberry […]

    Reply
  6. Random Days of the year worth noticing | countdownplusevents says:
    January 29, 2016 at 7:46 am

    […] make some awesome ones. Plenty to choose from but here are our Top 3 ones. Jelly Filled Doughnut, The Easiest Doughnuts and Churro […]

    Reply
  7. 40 Romantic DIY Gift Ideas for Your Boyfriend You Can Make – Handmade Ideas says:
    March 1, 2016 at 6:36 pm

    […] From SprinkleSomeSugar.com […]

    Reply
  8. National Donut Day – Live Brighter says:
    May 26, 2016 at 5:29 am

    […] We created our own yummy donuts via Sprinkle & Sugar recipe. […]

    Reply
  9. Apple Cider Donuts - Chocolate Chocolate and More! says:
    September 23, 2017 at 12:32 pm

    […] The Best and Easiest Glazed Donuts […]

    Reply
  10. The Best (and Easiest) Glazed Donuts Recipe – Girls Dishes says:
    June 14, 2019 at 10:13 pm

    […] The Best (and Easiest) Glazed Donuts @ sprinklesomesugar.com for full […]

    Reply

Leave a Reply to Anna Cancel reply

Your email address will not be published. Required fields are marked *

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Meet Jessica

Hey guys! I’m Jessica. Thanks for stopping by my little space of the web! Here you’ll find recipes ranging from decadent desserts to savory recipes - there’s something here for everyone! Take a look around and I hope you stay a while. Read More -->

Recent Posts

Blackberry Lemon Muffins - Sprinkle Some Sugar

Blackberry Lemon Crumb Muffins

An easy, delicious homemade iced vanilla latte made at home with just a few simple ingredients! - Sprinkle Some Sugar

Iced Vanilla Latte

Homemade Caramel Coffee Creamer - Sprinkle Some Sugar

Homemade Caramel Coffee Creamer

Buckeye Toffee Brownies - Sprinkle Some Sugar

Buckeye Toffee Brownies

Skip the coffee shop and make this creamy, chocolate-y homemade latte at home. - Sprinkle Some Sugar

Easy Mocha Latte

Hatfield Ham and Cheese Scones - Sprinkle Some Sugar

Hatfield® Ham and Cheese Scones

Hi there! I'm Jessica. Thank you for stopping by my little space of the web! Here you'll find lots of easy and delicious recipes that have been tested and approved by myself and my family. Baking and cooking is my passion so I hope you enjoy my creations!

Popular Posts

Super Lemon Bundt Cake - The softest, lemon-packed cake on the face of the earth. If you are a lemon lover, this will be your new favorite!
Strawberry Icebox Cake - Sprinkle Some Sugar
Fresh Orange Scones - These perfectly tender scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.
  • Home
  • About
  • Contact
  • Privacy Policy

Copyright © 2019 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Never miss out on a recipe!
Never miss out on a recipe!