On the weekends, I love making some nice fresh muffins for breakfast! So, today I chose to make Blueberry and Strawberry Muffins with a sweet, crunchy Streusel Topping! Yum!
These muffins (in my opinion) are the perfect breakfast! They make your kitchen smell sooo delicious too! They’re so easy to take on the go on those busy weekday mornings when you’re rushing around. They also freeze well too, so you can just heat them up whenever you’d like! How’s that for quick and easy?
This particular muffin batter is going to be very thick. If you are using frozen fruit, this is especially a good thing because your fruit won’t sink to the bottom! Isn’t that the worst?
I made some of my muffins with streusel topping, and some without. (Of course the most had the streusel topping, that’s the best part!) Also, I had more strawberries than blueberries, and since they’re my favorite, I made an extra strawberry one. Don’t they look so pretty?
The muffins themselves are very light, but are also sturdy enough to hold up to any addition you’d like! Blueberries or strawberries, sure! Apples? Sure! Chocolate Chips? Yup! Anything is possible with these muffins because it is such a basic, simple recipe. But, they do not taste basic. Not one bit. Step aside bakeries, you have some competition!
These muffins are absolutely irresistible. Once you have one, you won’t be able to stop!