I know, a milkshake in September. BUT, it’s Fall appropriate, so I think we’re ok. Right? Ok, anyways.. A milkshake with iced coffee is something I need in my life all the time. Especially if pumpkin spice is involved. Since it’s officially Fall, I am craving pumpkin spice alllll the things. This milkshake is creamy and delicious with added spice from the iced coffee and creamer. Have you guys ever tried International Delight’s iced coffees?! I LOVE them. I probably talk about them a little much, but I truly cannot get enough of them!
For Fall, International Delight came out with a pumpkin pie spice flavor that is out of this world. It’s amazing on it’s own with some ice, but I thought pairing it in a milkshake with some butter pecan ice cream would be like, the most perfect caffeinated fall dessert ever. Pecan pumpkin pie, anyone?
To add a little more creaminess, instead of using milk, I used ID pumpkin spice coffee creamer. We’ve got pumpkin pie spice flavors going all around here! With a litttttle added spice, this drink is perfection. You can check your local stores for
Buttered Pecan Pumpkin Iced Coffee Milkshake
- 2 cups butter pecan ice cream good quality
- 3/4 cup International Delight Pumpkin Spice Iced Coffee
- 3/4 cup International Delight Pumpkin Spice Coffee Creamer
- 1/4 tsp cinnamon
- pinch nutmeg
- pinch cloves
- caramel sauce for garnish optional
- pecans for garnish optional
- Add all ingredients to a blender and blend until smooth. Serve.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.