Sprinkle Some Sugar

| With A Dash Of Life

Navigation
  • Home
  • About
  • Recipe Index
  • Work With Me
  • Contact
  • HOW TO START A BLOG!

Butterscotch Toffee Pudding Cookies

November 18, 2015 by Jessica 15 Comments

These Butterscotch Toffee Pudding Cookies will knock your socks off. They are extreeeemely flavorful and stay soft for days!

Butterscotch Pudding Cookies - Sprinkle Some Sugar

Can you believe it’s almost cookie season? This is about the time I start getting a baking list going to have everything planned out when December comes rolling around! These butterscotch toffee pudding cookies are already on my list to make again for the Holidays! They are honestly one of the most flavorful cookies ever so get ready for a butterscotch explosion in your mouth!

Butterscotch Pudding Cookies - Sprinkle Some Sugar
These cookies will stay soft for days and days thanks to the butterscotch pudding mix in the dough. That’s one of the great things about pudding cookies, they’re soooo softttt and the pudding mix adds an extra layer of flavor. Also used into the dough to amp up the flavor is browned butter – pretty much heaven – butterscotch chips and toffee bits. I LOVE using butterscotch chips together with toffee bits because I think they are an unbelievable flavor combination!
Butterscotch Pudding Cookies - Sprinkle Some Sugar
I made these yummy cookies as part of the #BHGCookieExchange with Better Homes and Gardens. Like I really need another excuse to make cookies, though? BHG provided me with these adorable recipe cards and tags that you can download and print for free HERE where you’ll also find tons of other delicious Holiday cookie recipes!
 Butterscotch Pudding Cookies - Sprinkle Some Sugar
Add these cookies to your Holiday baking list and bake them up to enjoy with family and friends!
[pinterest]
Print
Butterscotch Toffee Pudding Cookies

Yield: 15-16 cookies

Ingredients:

3/4 cup unsalted butter, melted
3/4 cup light brown sugar
1/4 cup granulated sugar
3.4 oz box instant butterscotch pudding mix
1 egg
1 egg yolk
1 tbs vanilla
2 cups all-purpose flour
1 tsp baking soda
pinch salt
1 cup butterscotch chips
1/2 cup toffee bits

Instructions:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside.

In a small saucepan, brown butter on the stove. Allow to cool for 5 minutes. Pour browned butter into the bowl of your stand mixer fitted with the paddle attachment making sure to scrape all of the brown bits at the bottom of the pan! Stir in both sugars until smooth. Add egg, egg yolk and vanilla and stir until completely combined. Pour in pudding mix, flour, baking soda and pinch of salt and stir until just incorporated. Don't over mix. Fold in butterscotch chips and toffee bits by hand with a rubber spatula (I reserve about 2 tbs of butterscotch chips and 1 tbs of toffee bits to press into the tops of dough balls before baking) until evenly distributed.

Roll dough into 2 rounded tablespoons and place 1" apart on baking sheets. If you reserved butterscotch chips and toffee bits, press into the tops of cookie dough balls now. Bake cookies for 11-12 minutes. Cookies will be underdone but will set up when they cool and stay very soft. Allow them to cool on baking sheets for 7-10 minutes until able to be handled without breaking apart before transferring to wire racks to finish cooling.

Browned Butter Butterscotch Pudding Cookies will stay soft and fresh for up to one week stored in an airtight container.

3.1
https://www.sprinklesomesugar.com/butterscotch-toffee-pudding-cookies/

Filed Under: Cookies Tagged With: BHG, BHGcookieexchange, butterscotch, cookies, pudding cookies, toffee

« Peanut Butter Swirl Chocolate Candy Corn Bark
S’mores Peppermint Mocha »

Comments

  1. Annie says

    November 18, 2015 at 7:23 pm

    This looks so so good!! I cannot believe that December is just around the corner! This year has flown by!

    Reply
    • Jessica says

      November 18, 2015 at 8:35 pm

      Thanks, Annie! And I know, right?! Crazy.

      Reply
  2. Tracey Ramsden says

    April 26, 2016 at 9:27 am

    Hi Jessica I love your website and all your recipes
    Made your butterscotch pudding cookies, my family loved them.

    Tracey.

    Reply
    • Jessica says

      May 2, 2016 at 8:49 am

      Thanks so much Tracey!

      Reply
  3. Samantha says

    November 12, 2018 at 8:18 pm

    Hi Jessica,

    We usually make our cookies throughout the season and freeze them as we go. Do you think these cookies will be okay in the freezer?

    Reply
    • Jessica says

      November 15, 2018 at 2:09 pm

      Absolutely!

      Reply
  4. Dylan Davis says

    July 24, 2020 at 12:27 pm

    Hi! I’m a Canadian Single Mom living in Detroit, I found your article to be soooo Usefull!

    Reply
  5. go here says

    July 28, 2020 at 9:59 pm

    Do you have a spam problem on this site; I also am a blogger, and I was wanting to know your situation; we have developed some nice methods and we arelooking to swap strategies with other folks, please shootme an email if interested.

    Reply
  6. 안전 메이저사이트 says

    July 29, 2020 at 8:26 pm

    Best view in the town !

    Reply
  7. web hosting company says

    August 11, 2020 at 11:37 am

    Quality posts is the main to be a focus for the visitors to visit the website, that’s what
    this web site is providing.

    Reply
  8. lrjfnoben says

    August 24, 2020 at 2:02 pm

    Twitter
    lrjfnoben http://www.gwy7p2cia5pjq41898td72br67561u2ws.org/
    alrjfnoben
    [url=http://www.gwy7p2cia5pjq41898td72br67561u2ws.org/]ulrjfnoben[/url]

    Reply
  9. GScraper says

    September 8, 2020 at 7:47 am

    GScraper

    Reply
  10. Water jet mosaic pattern says

    September 11, 2020 at 6:01 am

    Water jet mosaic pattern

    Reply
  11. Buy Welded Wire Mesh Machine says

    September 11, 2020 at 8:31 am

    Buy Welded Wire Mesh Machine

    Reply
  12. 19w4 Grating Machine says

    September 11, 2020 at 9:38 am

    19w4 Grating Machine

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Meet Jessica

Hey guys! I’m Jessica. Thanks for stopping by my little space of the web! Here you’ll find recipes ranging from decadent desserts to savory recipes - there’s something here for everyone! Take a look around and I hope you stay a while. Read More -->

Recent Posts

No-Bake Churro Cheesecake - Sprinkle Some Sugar

No-Bake Churro Cheesecake

Strawberry Sugar Cookies - Sprinkle Some Sugar

Strawberry Sugar Cookies

Cookie Brownies - Sprinkle Some Sugar

Cookie Brownies

Cranberry Apple Pie - Sprinkle Some Sugar

Cranberry Apple Pie

Sparkling Cranberry Fruit Punch - Sprinkle Some Sugar

Sparkling Cranberry Fruit Punch

Dark Chocolate Butter Toffee - Sprinkle Some Sugar

Dark Chocolate Butter Toffee

Hi there! I'm Jessica. Thank you for stopping by my little space of the web! Here you'll find lots of easy and delicious recipes that have been tested and approved by myself and my family. Baking and cooking is my passion so I hope you enjoy my creations!

Popular Posts

Super Lemon Bundt Cake - The softest, lemon-packed cake on the face of the earth. If you are a lemon lover, this will be your new favorite!
Buttery Golden Buttermilk Waffles - My favorite staple recipe for golden, buttery waffles that are perfectly crispy on the outside and fluffy on the inside.
Fresh Orange Scones - These perfectly tender scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.
  • Home
  • About
  • Contact
  • Privacy Policy

Copyright © 2021 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Never miss out on a recipe!
Never miss out on a recipe!