You get a chewy, spicy gingerbread cookie cup that’s filled with gooey, chewy caramel and topped with a sweet drizzle of white chocolate. All of these flavors pair so beautifully together!
Christmas is over, but that doesn’t mean that the cozy flavors of gingerbread need to stop! How was everyone’s Christmas?! I hope everyone had an amazing day filled with family, fun and lots of good food. I know we did! We go to Mike’s grandparents’ house every year and it’s always a blast. We do this thing called the ‘Santa Sack’ every year and it’s so much fun for the kids because they’re told that Santa dropped off a sack full of presents and everyone there, even the adults, get a bunch of small little presents with our names on them. It’s so much fun! We look forward to it every year. This year these gingerbread cookie cups actually graced the dessert table made by Mike’s cousin and they were delish! I just love that girl. She’s a big fan of this cake and these donuts too.
With these caramel gingerbread cookie cups you get a nice chewy gingerbread cookie that is just bursting with cozy flavors like ginger, cinnamon, cloves, molasses❤️, nutmeg, etc. The cookie cups get filled with a pool of gooey caramel and then they’re drizzled with some melted white chocolate. Caramel and gingerbread go so perfectly paired together and the white chocolate drizzle adds such a nice little something extra that I just love!