Cinnamon Cranberry White Chocolate Chip cookies. Sweet, delicious heaven.
Normally, I am not a fan of white chocolate. But, in these cookies they just go so perfect with the craisins! I went off of my favorite chocolate chip cookie dough base and changed a few things around. I changed the ratios of brown sugar and granulated sugar because I wanted these to be a little bit crispier around the edges, but still have a chewy center so I still left the brown sugar higher, just upped the granulated a bit. I also added some cinnamon because I think cinnamon goes so well with any kind of dried fruit like craisins or raisins. These cookies have just a hint of cinnamon flavor to give these cookies just the amount of spice they need, without being overwhelming.
The sweetness of the craisins and white chocolate paired with a sugary, cinnamon cookie is just pure perfection!
This recipe makes about 20 medium sized cookies and every single one was gone the next day. That’s how good they are! Even my PICKY son at these and that’s saying something! You need to make these right now. :)