Ultra creamy popsicles using International Delight Iced Coffee for a refreshing treat!
At any given time of the day, you’ll find me with an iced coffee in my hand. Especially during the Summer. It’s so refreshing on a hot day! Hot coffee and I aren’t friends, I never, ever drink it. My favorite way to get a quick iced coffee fix is to just pour some International Delight Iced Coffee into my favorite mason jar. {A pretty paper straw is mandatory!} My favorite is the mocha flavor – sooo creamy and full of flavor.
I am teaming up with International Delight to bring you today’s recipe. Let’s have iced coffee with a twist and turn it into some popsicles!
You’ll need a popsicle mold – this is the one I use. And just a few ingredients. International Delight Iced Coffee in mocha and some heavy cream to add some creaminess to the pops. To add some extra deliciousness, I made some homemade dark chocolate magic shell to go on top!
Try these popsicles for a refreshing treat this Summer.
Chocolate-Dipped Mocha Iced Coffee Popsicles
Ingredients
*Popsicles*
- 2 1/2 cups Internal Delight Iced Coffee Mocha
- 1/2 cup + 2 tbs heavy cream
*Magic Shell*
- 1 cup dark chocolate chips
- 2 tbs coconut oil
Instructions
- Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When you take the popsicles out, you'll dip them in the magic shell.
- To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
I’m on a fixed income so I can’t afford the International Delights Coffee. Do you think this could be made with regular flavored coffee and mix it with real cream? I have neighbors who would provide the cream, as long as I share.
Yes, that is totally doable. Just make iced coffee as you normally would, using the cream instead of milk and sweeten with a little chocolate syrup to make them “mocha.” Or you can just use your sweetener of choice. I hope you enjoy!
Can you make this into just ice cream instead of popsicles.
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can i do it please help out.
?? definitely gonna make it !
Thank you.
Can Caramel macchiato be used in place of mocha
Absolutely!!
This looks so good! What a fun treat to make for friends!
Thanks for sharing! Do they keep long?
I would say about 1-2 months or so if wrapped very well.