A creamy marshmallow filling is sandwiched between two super soft and chocolate-y little cakes. H-E-A-V-E-N.
WHOOPIE PIES. I wish I could just end the post at that, because there are just no words to describe the glorious-ness that is a chocolate whoopie pie filled with marshmallow frosting. I made these as a little treat for Mike for when he got home from work and he was ranting and raving over them so much that he took all of them to work the next day so his co-workers could try. It’s safe to say that they loved them because he came home with an empty container!
Really though, what’s not to love? The adorable little cake/cookie/muffin top-like things (what are whoopie pies..?) are super soft and delicate with the most tender texture. They’re so moist and the chocolate flavor is unreal! They are super easy to make, they’re basically like making cookies with a stickier batter (like drop cookies).
Then comes the best part – the marshmallow filling. Holy mother of the heavens. Creamy, not overly sweet and it ACTUALLY tastes like marshmallow. Slather a bunch in between two whoopie pie cakes(?) and I cannot even describe the explosion that happens in your mouth.
These are what they serve in heaven, I’m sure of it!
Chocolate whoopie pie recipe from Cookies and Cups.