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Cinnamon Roll Bundt Cake

Feb 9, 2018 · 8 Comments

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From the gooey cinnamon swirl, to the iconic cream cheese icing on top, this Cinnamon Roll Bundt Cake is perfection for cinnamon roll lovers.

Cinnamon Roll Bundt Cake - From the gooey cinnamon swirl, to the iconic cream cheese icing on top, this Cinnamon Roll Bundt Cake is perfection for cinnamon roll lovers.

One of my favorite treats of all time is a big old cinnamon roll. Have you ever made those things from scratch though? They're time consuming! While the time is totally worth it, I prefer to make shortcuts when I can. Making this cinnamon roll bundt cake is an easy way to get the flavors you love about a cinnamon roll, but in an easy-to-make cake! Plus, since it's a bundt cake it's pretty right out of the pan.

Cinnamon Roll Bundt Cake - From the gooey cinnamon swirl, to the iconic cream cheese icing on top, this Cinnamon Roll Bundt Cake is perfection for cinnamon roll lovers.

To make this cake, you'll mix up the batter. Make sure to grease and very lightly flour your bundt pans to ensure no sticking. Half of the batter goes in, then the cinnamon sugar mixture goes on top and then more batter on top of that. Everything gets swirled around to create the delicious swirl you see in the photos. This has to be one of my favorite cakes of all time! When it's cooled, you'll whip up some cream cheese frosting and drizzle it on top to complete the cinnamon roll effect. This cake would even be perfect for a brunch party!

Cinnamon Roll Bundt Cake - From the gooey cinnamon swirl, to the iconic cream cheese icing on top, this Cinnamon Roll Bundt Cake is perfection for cinnamon roll lovers.

Get my FULL recipe and instructions over at Dixie Crystals!

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Comments

  1. Sean Mahan says

    February 20, 2018 at 3:21 pm

    I love trying different cake recipes, and this one looks amazing! I'll definitely give it a try this weekend. Thanks for sharing!

    Reply
  2. Elmer bundt says

    September 05, 2018 at 4:42 pm

    Link does not work. Clickbait!

    Reply
    • Jessica says

      September 26, 2018 at 10:14 am

      Hi Elmer, this is not clickbait. The link just wasn't working. It is all fixed now.

      - Jessica

      Reply
  3. Cyndi says

    October 24, 2018 at 6:01 pm

    Jessica,
    The filling shows 1/4 light brown sugar twice plus cinnamon. If this is correct. Why not say 1/2 cup brown sugar. I’m making this now. I added some chopped pecans to filling. Looks delicious and I hope so

    Reply
  4. Brigid says

    November 12, 2018 at 7:20 pm

    Help! The recipe calls for 2x 1/4 c brown sugar for the filling. Was this a typo? Should it be white AND brown sugar, or just 1/4c brown sugar?

    Reply
    • Jessica says

      November 13, 2018 at 8:41 am

      Hi Brigid, yes, it is a typo. I will get that fixed ASAP! The filling should read 1/4 cup light brown sugar and 1/4 cup granulated sugar - I’m so sorry about the confusion! Enjoy! 🙂

      -Jessica

      Reply
  5. Elizabeth Bender says

    November 20, 2018 at 11:53 pm

    cannot print recipes on Dixie Crystals .... 'about blank' comes up - no recipes

    Reply
    • Jessica says

      December 11, 2018 at 1:52 pm

      Please try again! I know they were updating they're site, so that could be why. Sorry for the inconvenience!

      - Jessica

      Reply

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I'm so excited you're here! I’m Jess, the self-taught writer, recipe developer, and photographer behind this blog. I'm a wife to the most amazing man and momma to two sweet boys. Here you will find recipes ranging from decadent desserts to savory dishes. Take a look around and I hope you stay a while. Learn more about me »

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