Everything you know and love about hot chocolate in frozen form! I love myself a warm mug of hot chocolate but when it comes to frozen hot chocolate, I just can’t get enough! If you’ve never had a frozen hot chocolate before, just trust me.. you WILL be addicted. It’s a fact.
I know what you’re thinking.. a frozen drink in November? Just hear me out guys. This one is too good not to share! Plus, if you’re anything like me, you drink frozen/iced drinks all year long even if there snow on the ground. So there’s that.
If there’s one thing I love more than hot chocolate, it’s FROZEN hot chocolate. On any given day you can find me whipping up my favorite frozen hot chocolate all year long but the downside to my trusty recipe is that it requires an ice cream maker and sometimes I just don’t feel like lugging it out (or sometimes I forget to freeze it..). Also, not all of you have ice cream makers. Here’s where this frozen hot chocolate recipe comes in handy with the help of a blender! It’s creamy, SO delicious and is just so easy to whip up!
To make these frozen hot chocolates, you’ll need some International Delight Dark Chocolate Hot Chocolate (which is seriously so flipping delicious), french vanilla coffee creamer (optional), a little bit of chocolate syrup and ice. That’s it, you guys. So ridiculously simple and SO good! International Delight also has a milk chocolate version of their hot chocolate if you don’t want deep chocolate flavor, but I love the dark chocolate.
Easy Frozen Hot Chocolate
- 2 cups International Delight Dark Hot Chocolate
- 1/2 cup International Delight French Vanilla Creamer optional
- 2 tbs chocolate syrup
- 3-4 cups ice
- Place all ingredients in a blender and pulse until completely smooth. Pour into serving glasses and top with whipped cream, chocolate shavings, etc.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.