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Fudgy Double Chocolate Chip Muffins

January 22, 2015 by Jessica 55 Comments

Intensely chocolatey, tender and super moist muffins.

Double Chocolate Chip Muffins - Sprinkle Some Sugar

Let’s get down to business people. Do you like chocolate? I sure hope so. I am a certified chocoholic and I’ve never met a kind of chocolate I didn’t like. These muffins have so much chocolatey goodness going on. They’re chocolate on chocolate on chocolate and they’re not sorry about it. They’re one of my favorite breakfast treats and they go oh-so perfectly with a steaming hot cup of coffee! (Or if you’re like me, hot chocolate..)

Double Chocolate Chip Muffins - Sprinkle Some Sugar

These double chocolate chip muffins bake up SO beautifully. I love how they have perfect crackly dome uniformed tops! THEY’RE JUST SO PRETTY. Ohhhh, muffin tops how I love you. These are so moist, chocolatey and just have the perfect muffin-y texture. There’s nothing worse than having a bland chocolate muffin (or bland chocolate anything..). If I’m going to waste calories on a muffin, especially for breakfast, it better be amazing.

Double Chocolate Chip Muffins - Sprinkle Some Sugar

It has taken me so long to perfect this recipe. Pans and pans of poor, sad chocolate muffins have been tossed into the garbage until these beauties came out.

Double Chocolate Chip Muffins - Sprinkle Some Sugar

If you want an intensely chocolate (basically dessert but we’ll call it a muffin) muffin, this is the recipe for you!

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Fudgy Double Chocolate Chip Muffins

Yield: 12 muffins

Ingredients:

2 1/4 cup all-purpose flour
2/3 cup cocoa powder (regular)
2 tbs dark cocoa powder (optional, you may use 2 tbs of regular cocoa powder)
1 cup dark brown sugar
1/2 cup granulated sugar
1/2 tsp baking soda
2 tsp baking powder
pinch salt
2 eggs
3/4 cup buttermilk
1 tbs vanilla extract
1/2 cup oil
1/4 cup strong coffee (you may use 1 tsp instant coffee mixed with ¼ cup hot water)
1 cup mini chocolate chips

Instructions:

Preheat oven to 350 degrees and line a 12 cup muffin tin with paper liners.

In a large bowl, whisk flour, both cocoa powders, both sugars, baking soda, baking powder, salt and together until thoroughly combined. Reserve 2 tablespoons of mini chocolate chips and gently toss the rest into the dry ingredients.

In a separate bowl, whisk together eggs, buttermilk, vanilla and oil. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Stir until dry ingredients are moistened, then add hot coffee. Gently stir until everything is just combined. You don't want to over-mix or you will have tough muffins.

Scoop batter (I like to use an ice cream scoop) into prepared muffin tin ¾ to the top, don't be afraid to fill them. Sprinkle a few of the reserved chocolate chips on top of each well of batter and gently press them down. Bake muffins for 20-22 minutes or until a toothpick comes out with a few moist crumbs on it. Allow muffins to cool in hot pan for 10 minutes before transferring to a wire rack to finish.

Double Chocolate Chip Muffins will stay fresh for 3-4 days stored in an airtight container at room temperature. Muffins can be frozen up to 3 months.*

Notes

*The way I always freeze muffins is by wrapping each muffin individually in plastic wrap and then placing all wrapped muffins into a large freezer zip lock bag.

3.1
https://www.sprinklesomesugar.com/fudgy-double-chocolate-chip-muffins/

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Double Chocolate Chip Muffins - Sprinkle Some Sugar

[pinterest]

Filed Under: Cupcakes & Muffins Tagged With: breakfast, chocolate, contributor post, muffins

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Comments

  1. Jeanine says

    January 22, 2015 at 11:33 am

    The muffins and cookies look amazing. I recently got a new mixer so I’m all about baking and I love trying new recipes. I will give these a try and see how my kiddos like them. They look incredible, now let’s see if mine can look anything close to these! Yum

    Reply
  2. Terri Ramsey Beavers says

    January 22, 2015 at 1:38 pm

    These look amazing and who doesn’t like chocolate. I used my last bag of chocolate chips the other day and I wish I had another because I’d try these. I’ve been in a cooking/baking mood all day. I’m bookmarking this post so I can come back and get the recipe when I get some more chocolate chips. Thanks so much for sharing. I can’t wait to make these.

    Reply
  3. Ashley says

    January 22, 2015 at 4:22 pm

    Please don’t take offense when I saw I wished I never, ever saw this post. Oh. My. Goodness. Jessica, these look incredible and I cannot wait to make them! I try to surprise my family with an extra sinful breakfast once every few weeks before they head out to work/school, and this will definitely be next week’s. It can count as breakfast, right? I mean, it’s technically a muffin…

    Reply
  4. tammileetips says

    January 22, 2015 at 4:32 pm

    You had me at chocolate, even better if it’s fudgy chocolate!! I am a huge chocolate fanatic and even better for it to be at breakfast too! Great recipe they look simply delicious and so chocolaty!!

    Reply
  5. lauriel says

    January 22, 2015 at 8:22 pm

    These. Are. Absolutely. Perfect. Pieces. Of. Edible. Art. A good portion of the enjoyment of eating is the visual pleasure of the item, and I have to say, your perfectly-chip-studded muffins with their glossy, crackled crust, are making my mouth water quite a bit. (and yes, I’m a fellow chocoholic!). I appreciate the recipe tasting you went through to get the perfect muffin – I peeked at the recipe and love how you called out dark chocolate cocoa powder. Just imagining the extra-rich depth of flavor from that! Definitely going on my to-bake list, thank you!

    xo,
    lauriel
    EyeForElegance.com

    Reply
    • Jessica says

      January 25, 2015 at 9:20 am

      Thanks so much, Lauriel!

      Reply
  6. Shasta Walton says

    January 23, 2015 at 9:45 am

    Wow, I think I just got a sugar rush! Lol these look amazing. I am not a huge fan or chocolate, but my husband would flip if I made these for him. I am totally bookmarking this one! Thanks!

    Reply
  7. Krystal says

    January 23, 2015 at 3:46 pm

    Chocolate chip muffins are already one of my favorites, but making them DOUBLE chocolate chip?! And, then, FUDGE?! All together this is just way too amazing for words. I would love to have one of these Each and EVERY morning!

    Reply
  8. Chrystal @ YUM eating says

    January 23, 2015 at 4:40 pm

    I can’t even describe how many yummies this has. I used to eat Otis Spunkmeyer double chocolate muffins by the dozens many, many years ago. I have tried a few recipes with no luck. This looks like thats all about to change for me.

    Reply
  9. Yona Williams says

    January 23, 2015 at 9:53 pm

    I’ve always loved chocolate muffins, they just really hit the spot with a cold glass of milk. As I was scrolling down to read this post, I noticed that you have quite a few different tantalizing, sweet treats featured on the sidebar. I could really go for a chocolate muffin now.

    Reply
  10. Melanie says

    January 25, 2015 at 10:10 pm

    Holy moly do these look good. This would certainly satiate any of the chocolate lovers out there. And they are individually portioned so no sharing necessary. My kind of baked good! Must make these asap!

    Reply
  11. Brittany says

    January 28, 2015 at 9:58 am

    This is just what I NEED! I first saw this post over at Memories by the Mile and decided to come take a peek! I am SO glad I did! Your blog is beyond cute and all your recipes look super tasty! I can’t wait to start trying them out. This will be my first one and it WILL be made this afternoon! Thanks for the recipe!

    Reply
    • Jessica says

      January 28, 2015 at 10:23 am

      Thank you so much, Brittany!! Let me know how these muffins come out for you!

      Reply
  12. SZVLNCHLADY says

    October 25, 2017 at 8:56 am

    I made these muffins twice once with the dark cocoa and the second time I made him with all regular cocoa. Husband preferred the ones with all regular cocoa. These will definitely be a family favorite. I also used almond milk in place of Buttermilk. They are very moist I’m very happy with this recipe this is the second one I tried and it’s fantastic.

    Reply
  13. TARA says

    December 28, 2017 at 8:54 am

    These muffins were delicious! They taste as good as they look! I made a couple changes, i used regular semi sweet chocolate chips since I didn’t have mini ones on hand and I used hot chocolate instead of coffee since my family doesn’t drink coffee. Also I got 17 muffins instead of 12, but whose complaining about more chocolatey goodness to enjoy!!

    Reply
  14. Amanda says

    March 14, 2018 at 11:54 am

    These were moist and had good flavour. I’d make them again, but next time I’d add a 1/4 cup more buttermilk, since they were very dense. The batter was extremely thick, even after I added the coffee.

    Reply
  15. Sarah says

    December 4, 2018 at 7:15 pm

    Wonderful recipe I’ll be making these again. Probably to many times.

    Reply
    • Jessica says

      December 11, 2018 at 1:50 pm

      Yay!

      – Jessica

      Reply
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Trackbacks

  1. Chocolate Chip Recipes for National Chocolate Chip Day (May 15) - The Food Explorer says:
    May 15, 2018 at 7:18 am

    […] These double chocolate chip muffins re intensely chocolatey and super moist. They make the perfect breakfast treat! Via sprinklesomesugar.com […]

    Reply

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Meet Jessica

Hey guys! I’m Jessica. Thanks for stopping by my little space of the web! Here you’ll find recipes ranging from decadent desserts to savory recipes - there’s something here for everyone! Take a look around and I hope you stay a while. Read More -->

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