Intensely chocolatey, tender and super moist muffins.
Let’s get down to business people. Do you like chocolate? I sure hope so. I am a certified chocoholic and I’ve never met a kind of chocolate I didn’t like. These muffins have so much chocolatey goodness going on. They’re chocolate on chocolate on chocolate and they’re not sorry about it. They’re one of my favorite breakfast treats and they go oh-so perfectly with a steaming hot cup of coffee! (Or if you’re like me, hot chocolate..)
These double chocolate chip muffins bake up SO beautifully. I love how they have perfect crackly dome uniformed tops! THEY’RE JUST SO PRETTY. Ohhhh, muffin tops how I love you. These are so moist, chocolatey and just have the perfect muffin-y texture. There’s nothing worse than having a bland chocolate muffin (or bland chocolate anything..). If I’m going to waste calories on a muffin, especially for breakfast, it better be amazing.
It has taken me so long to perfect this recipe. Pans and pans of poor, sad chocolate muffins have been tossed into the garbage until these beauties came out.
If you want an intensely chocolate (basically dessert but we’ll call it a muffin) muffin, this is the recipe for you!