This pie is all things gooey and delicious. I don’t know about you, but s’mores are a weekly (or daily) thing in this house during the summer. We love sitting out by the fire and making some s’mores, but sometimes regular s’mores get boring and we want something different. This pie has all the ingredients of a typical s’more, but loaded into pie form. Also, this is my absolute favorite graham cracker crust ever! So versatile, yummy and comes out perfect every time. I am on a mission to create all kinds of different dessert variations on s’mores because I love them so much!
The filling is a simple chocolate ganache-like filling, so simple and easy to make. The crust comes together quickly, bakes, cools then the filling gets poured in and chilled until set. Once, the filling is set, it’s topped with marshmallow halves and torch it up with your kitchen torch! If you don’t have a torch, you can easily set it in the broiler for a few minutes. If you are doing the broiler method, make sure the pie is REALLY cold so it doesn’t melt. After broiling, the pie can be set up in the fridge again if chocolate melts a bit.
This just really is the perfect summer pie and BONUS(!!), it can be made ahead of time!
Even after a few days of being in the fridge this pie is just as perfect as the first day it’s made. It lasted a week in the fridge and was still perfectly fine on the last day. The marshmallows will stay so soft (oddly enough?) and the filling stays super creamy and smooth! It’s sooo good straight from the fridge so I recommend serving it chilled!
If you love s’mores, you will love this different, but super easy dessert!