This Mixed Berry Lemon Cream Cheese Tart is an incredibly impressive dessert that takes no time to make. Boasting fresh berries on top of a sweet lemon cream cheese filling and a flaky puff pastry crust.
I know, I know.. I’m all over the place this week. Yesterday I posted a fall inspired Apple Cider Mojito recipe and today I’m posting a summer-y dessert. I’m 9 1/2months pregnant and can’t make up my mind, okay?! Haha. This recipe I have for you today is such a nice and fresh dessert that everyone will love! It honestly looks very impressive and people will think you spent a lot of time on it when in reality, it didn’t take much effort at all. I just love those kinds of desserts. The ones that look super pretty and impressive without all the work.
To make this recipe, you’ll start out by using my most favorite Wewalka Puff Pastry Dough. It is seriously the flakiest, most buttery dough you can find in a store. You would never know it came from a package! What makes it even easier, is you just roll it out on the enclosed parchment paper and place it right on the baking sheet to bake.
Follow my instructions below on how to prepare the dough before baking. Once the puff pastry is baked up, you’ll whip up the filling which is only a few simple ingredients and fill the cooled puff pastry. Top with berries and you’re done! If you’re not a fan of the berries I chose for mine, you can always substitute with your favorites!