• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sprinkle Some Sugar logo
  • Mother's Day
  • Recipes
  • About
  • Privacy Policy
menu icon
go to homepage
  • Home
  • Summer
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Summer
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Ice Cream & Frozen Treats

    Mocha Fudge Ripple Ice Cream

    Published: Aug 12, 2014 · Last Modified: Feb 12, 2021 by Jessica · 5 Comments · This post may contain affiliate links

    Share
    Pin13
    Tweet
    13Shares
    Jump to Recipe Print Recipe

    Mocha Fudge Ripple Ice Cream - Sprinkle Some Sugar

    I absolutely love, love, love coffee ice cream. This Mocha Fudge Ripple Ice Cream brings a delicious spin on one of my favorite ice cream flavors that they discontinued a while back, I'm not sure of the brand but it was called Coffee Royale! It was seriously the best ice cream flavor ever and this ice cream is so, so close with some added chocolate flavor. About this ice cream though.. It is so easy to make without the tempering of eggs and such and comes together pretty quickly. It's so creamy, soft and you get the fudge swirls in every bite. It's just amazing.

    This ice cream is so delicious I almost ate it straight out of the ice cream maker. Which isn't that odd but I stopped myself anyway because I knew I would enjoy it much better firmed up and piled high in a crunchy cone later that night to plop on the couch and watch some TV! I don't think theres anything better than a late night ice cream cone while watching re-runs of The Kardashians.

    If we're being honest here, some mornings I put a big scoop into my iced coffee. Seriously, seriously gooood!

    This is something you're definitely going to want to try and its the best pick-me-up treat for anyone who is having a rough day, or to obviously treat yourself on a good day! We all need some ice cream loving sometimes. It's okay to indulge. I know I do! 🙂

    Mocha Fudge Ripple Ice Cream

    PRINT RECIPE

    Ingredients
      

    *Ice Cream*

    • 2 cups heavy cream
    • 1 cup milk
    • ¾ cup granulated sugar
    • 1 tbs + 4 ½ teaspoon cocoa powder
    • 1 tbs + 3 ½ teaspoon instant coffee granules
    • 1 teaspoon vanilla extract

    *Fudge Ripple*

    • ½ cup sugar
    • ¼ cup water
    • 3 teaspoon cocoa
    • ¼ teaspoon vanilla extract
    • 3 tbs corn syrup

    Instructions
     

    • Before starting ice cream mixture, you need to make the fudge mixture because it needs to cool completely before using. In a small saucepan on medium-low heat, whisk sugar, water and cocoa powder until smooth. Stir in corn syrup. Let mixture come to a very gentle boil for one minute. Keep whisking frequently to prevent burning. Once mixture is very smooth, pour into a container and place in the refrigerator to cool completely. About 30 minutes - 1 hour. You may speed up the cooling time by placing in the freezer and mixing every so often.
    • Once fudge mixture is cooled, start on ice cream. In a large bowl, whisk cream, milk and sugar until sugar is completely dissolved. Add cocoa powder and instant coffee and whisk until also completely dissolved. Stir in vanilla. Pour mixture into ice cream maker and freeze according to manufacturer's instructions. Once ice cream is a thick consistency, pour a small layer into a (freezable) container. Alternate layers of ice cream and fudge. until all ice cream is used. There may be some fudge left over, just pour it on top and swirl it around. Place lid on container and freeze until firm enough to scoop.
    • Ice cream will stay fresh for up to 5 days stored in an airtight container in the refrigerator.
    Tried this recipe?Let us know how it was!

    Mocha Fudge Ripple Ice Cream - Sprinkle Some Sugar

    Share
    Pin13
    Tweet
    13Shares

    See more

    • Caramel Peanut Butter Sundae Pie - Sprinkle Some Sugar
      Caramel Peanut Butter Sundae Pie
    • Lemon Coconut Ice Cream - Super fresh and creamy lemon coconut ice cream made completely from scratch!
      Lemon Coconut Ice Cream
    • No-Bake Banana Split Ice Cream Pie - An easy and crazy delicious banana split alternative that everyone can share!
      No-Bake Banana Split Ice Cream Pie
    • A spicy gingersnap crust is filled with a super creamy and flavorful eggnog filling and topped with Reddi-wip®. - Sprinkle Some Sugar
      Spiced Eggnog No-Bake Pie with Gingersnap Crust

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

    1. Linda Barrett says

      April 30, 2019 at 11:36 am

      The ice cream section of the recipe doesn't give an amount for sugar????

      Reply
      • Jessica says

        April 30, 2019 at 6:49 pm

        I apologize about that! The recipe is updated with the sugar measurement. It should have read 3/4 cup granulated sugar.

        Reply

    Primary Sidebar

    About Jessica

    I'm so excited you're here! I’m Jess, a self-taught baker, recipe developer & food photographer in New Jersey! Here you will find recipes ranging from decadent desserts to savory dishes. Take a look around and I hope you stay a while.

    Learn more about me →

    Summer Favorites

    • Super Lemon Bundt Cake - The softest, lemon-packed cake on the face of the earth. If you are a lemon lover, this will be your new favorite!
      Glazed Lemon Bundt Cake
    • Strawberry Cinnamon Rolls
    • Lemon loaf with lemon glaze on a cooling rack.
      Starbucks Lemon Loaf Recipe
    • Guacamole in a bowl.
      Small Batch Easy Guacamole

    Trending Recipes

    • Strawberry icebox cake slice on a plate square.
      Strawberry Icebox Cake
    • Soft and Fluffy Cinnamon Rolls after baking and slathering icing on top.
      Soft and Fluffy Cinnamon Rolls
    • Waffles stacked on a plate with syrup and butter.
      Thick and Fluffy Homemade Buttermilk Waffles
    • Meatballs in sauce on a bed of spaghetti.
      The BEST Authentic Italian Meatballs (with sauce recipe!)
    • Mother's Day
    • Recipes
    • About
    • Privacy Policy

    Footer

    About

    • Privacy Policy
    • Work With Me
    • About
    • Subscribe