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Strawberry Icebox Cake

June 30, 2016 by Jessica 138 Comments

A delicious dessert to bring to any Summer BBQ that everyone will love! The graham crackers get soft and cake-like and are stuffed between layers of sweetened whipped cream and juicy strawberries. Perfection!

*Originally posted on 6/24/14. Updated on 6/30/16 with new photos + homemade whipped cream recipe for those who dislike Cool Whip!*

The graham crackers get soft and cake-like and are stuffed between layers of sweetened whipped cream and juicy strawberries. - Sprinkle Some Sugar

This strawberry ice box cake is by far my favorite summer dessert! You guys love it too apparently because it has remained a reader favorite for over two years now!! I have had  lot of feedback from this recipe. Many of you don’t like to use Cool Whip and I understand that – call me crazy but I actually like the flavor of it. When you want a super quick and easy dessert, it comes in handy. If you have time to make homemade whipped cream (which really only takes about two minutes and is so much tastier so DO it!), I have updated the recipe with a homemade whipped cream option.

The graham crackers get soft and cake-like and are stuffed between layers of sweetened whipped cream and juicy strawberries. - Sprinkle Some Sugar

This is my go-to when I have company or am going to a BBQ where there are lots of people. I love how refreshing it is since it is chilled until ready to serve. There’s something about strawberries and fresh whipped cream together that just screams summer! The graham crackers layered between get nice and soft, almost like a thin cake layer. All of the flavors together are so delicious! It reminds me of strawberry shortcake.

The graham crackers get soft and cake-like and are stuffed between layers of sweetened whipped cream and juicy strawberries. - Sprinkle Some Sugar

This dessert is always always a hit and is especially great for feeding large crowds! Everyone always goes crazy for it. It’s no-bake too, so no turning on your oven on those really hot summer days! The combination of the melt-in-your-mouth graham crackers layered between the crisp strawberries and creamy whipped cream is truly amazing.

If you want a delicious, SUPER easy and simple dessert to make, you’ve got to try this! I promise it will not disappoint.

[pinterest]

Print
Strawberry Icebox Cake

Prep Time: 10 minutes

4 hours, 10 minutes

Serving Size: 16-20

Ingredients:

3 lbs fresh strawberries, sliced
1 (14.4 oz) box Honey Graham Crackers
3 (8 oz) tubs Cool Whip
!HOMEMADE WHIPPED CREAM OPTION
6 cups heavy cream
1 cup confectioner's sugar
4 tsp vanilla extract

Instructions:

*Each Cool Whip layer uses one whole tub (besides the first thin layer).

*Each strawberry layer uses about 1 lb of sliced strawberries.

*If you are using homemade whipped cream instead of Cool Whip, you will use 3-3 1/2 cups per layer that calls for Cool Whip.

To make homemade whipped cream (if desired), beat heavy cream to stiff peaks. Beat in confectioner's sugar and vanilla until smooth.

Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. Layer 5 graham crackers across the center of pan, then 2 more breaking them as needed to fit around the top and bottom edges. Spread a thick layer of cool whip (just use the remaining cool whip from the first step) over grahams and top with a hearty layer of sliced strawberries. Place graham crackers on top of strawberries, then cool whip, then strawberries. Repeat the layers 1 more time (3 times total) and you should reach the top of the pan. I used 3 layers of each + the first thin layer of cool whip. You will finish with a layer of sliced strawberries.

Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled.

3.1
https://www.sprinklesomesugar.com/strawberry-icebox-cake/

 

Filed Under: Cake & Pie, Ice Cream, Frozen & No-Bake Treats Tagged With: bbq, cool whip, graham crackers, icebox cake, strawberries, Summer, whipped cream

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Comments

  1. Barbara Cross says

    July 31, 2014 at 11:46 pm

    How refreshing it looks! I want a slice now.

    Reply
  2. Wati says

    November 14, 2014 at 6:18 pm

    It is very nice. If I cant have the same biscuits what other alternatives can I use. I dont we sell this in Australia.

    Reply
    • Mary Plummer says

      April 29, 2015 at 11:01 am

      Digestive biscuits should work or Rich Tea biscuits…maybe a layer of each.

      Reply
    • Sandi says

      May 2, 2015 at 6:57 pm

      Try lady fingers or shortbread

      Reply
    • linda says

      May 6, 2015 at 1:10 am

      do you have ready whip or any whipping cream , you must have some type of topping that looks white and creamy

      Reply
      • Michele Sweep says

        June 10, 2015 at 11:49 pm

        To give real whipping a little extra firmness, just add a tablespoon of instant vanilla pudding. Would probably work well for this recipe. Going to try this for this weekend! I have another recipe that uses Cool Whip in the recipe but I like the real thing and put the vanilla pudding in it so the whipping cream doesn’t get watery in the recipe.

        Reply
        • Elisabeth Morrissey says

          July 28, 2015 at 11:46 am

          You can also add 1/4 cup of powdered (also called castor or icing) sugar to the cream before whipping it. Powdered sugar has cornstarch in it to prevent caking. The cornstarch will stabilize the whipped cream

          Reply
        • Dee Dee De Lorenzo says

          January 23, 2019 at 5:02 pm

          Thank you for the great tip!!!

          Reply
    • betty sasser says

      May 6, 2015 at 6:23 pm

      Any cookie that has a little cinnamon.

      Reply
    • Janita says

      May 7, 2015 at 8:37 pm

      I use Sara Lee pound cake

      Reply
    • Nancy says

      May 10, 2015 at 4:55 pm

      Milk Arrowroots might work instead of Graham Crackers … I’m from Canada but I live in Perth , Western Australia … not sure what we can use instead of Cool Whip either … which is so delicious you could eat a whole tub by itself … … maybe just regular cream whipped up with a bit of sugar and vanilla or the stuff you can buy in a can here isn’t too bad and is nice and sweet and would do the job if you’re making a small batch …

      Reply
      • nancy says

        June 6, 2015 at 4:23 pm

        how about some cream cheese and butter with a little powdered sugar added

        Reply
        • Jessica says

          June 6, 2015 at 4:38 pm

          Yum!

          Reply
        • Jessica says

          June 6, 2015 at 4:40 pm

          You may not need the butter but cream cheese and powdered sugar would taste great!

          Reply
      • farise mcintosh says

        June 9, 2015 at 8:44 am

        I think condensed milk mixed with dream whip or real whipping cream would be good…. soft ice cream would be good….I think fresh peaches would be good…. Bananas with strawberries and chocolate syrup as in a banana split would also be good…

        Reply
      • Kara Blanchard says

        June 14, 2015 at 1:18 pm

        I just HAD to comment that it should be a crime to not sell Cool Whip in Australia!!!!!!

        LOL it’s like having a fluffy piece of heaven in a bowl!

        Reply
    • Gail says

      May 25, 2015 at 9:38 pm

      Do they have Pepperidge Farm Chessman cookies. Will do great

      Reply
      • Phyllis says

        May 10, 2019 at 11:43 am

        Pepperidge Farm chessman cookies are the best. Although any wafer cookies will work

        Reply
    • wendy says

      June 12, 2015 at 2:55 pm

      you could also break up angel food cake in bite size pieces

      Reply
    • Theresa says

      November 22, 2015 at 12:24 pm

      I use digestive biscuits and it tastes really good,,

      Reply
    • Marcia says

      April 25, 2016 at 8:29 pm

      My husband does not like graham crackers so I often substitute shortbread or vanilla wafer crumbs. Haven’t tried this recipe but look forward to making it this summer! Hope this helps!

      Reply
      • Jessica says

        May 2, 2016 at 8:50 am

        Those two would be yummy too!

        Reply
    • Shannon says

      May 18, 2016 at 5:21 pm

      Actually, you can even use white bread. Just butter it thinly and sprinkle it with a little bit of sugar. I usually let my sliced strawberries sit with some sugar on them so they make syrup, and then I drizzle the bread with the syrup as I build the layers.

      Reply
  3. cheyl says

    April 28, 2015 at 6:32 am

    Vanilla wafers… I add blue berries or black berries also!

    Reply
    • Jessica says

      April 28, 2015 at 2:44 pm

      Yum!

      Reply
    • Jennie says

      May 5, 2015 at 7:45 am

      Does this taste better with nilla wafers?

      Reply
      • Jessica says

        May 6, 2015 at 1:36 pm

        I have never tried using them in this but I’ve seen other recipes for Icebox Cakes using them and they seem like they would taste great! Let me know if you try.

        Reply
  4. Hotrodroxie says

    April 28, 2015 at 7:20 pm

    I will do this, but mix instant pudding and fold that with a portion of the whip cream instead. Don’t limit your fruit, this could be done just like the amazing brownie pizza; kiwi, blueberries, strawberry etc.

    Reply
    • Jessica says

      April 29, 2015 at 1:12 pm

      Yes, definitely. I think cheesecake flavored pudding would be awesome! Or even banana cream to give it a strawberry banana flavor. The possibilities are endless!

      Reply
    • Jessica says

      May 5, 2015 at 9:01 pm

      You could also do a chocolate version with cool whip, instant chocolate pudding mix and milk and chocolate graham crackers! Yummy.

      Reply
      • Velena Waddell says

        June 3, 2015 at 1:01 am

        chocolate graham crackers would be another alternative

        Reply
  5. april lara says

    April 29, 2015 at 3:44 am

    One word yummy!!….;)

    Reply
  6. CW says

    April 29, 2015 at 5:19 am

    I never use cool whip. Would whip cream work as well?

    Reply
    • Jessica says

      April 29, 2015 at 1:14 pm

      Definitely! You could use heavy cream and whip it up yourself. I have a recipe for homemade whipped cream here (triple the recipe): http://www.sprinklesomesugar.com/creamy-frozen-hot-chocolate-with-homemade-whipped-cream/

      Reply
    • DEB ONNEMBO says

      April 29, 2015 at 2:59 pm

      Yes but cool whip is less fattening and lighter. But whip cream is more natural. Either would work, personal preference.

      Reply
      • patti mikulin says

        May 5, 2015 at 1:27 pm

        actually, whip cream redi whip is less fattening than cool whip. check the ingredients.

        Reply
    • Melissa says

      April 30, 2015 at 12:12 pm

      That is the same thing . Whipping cream just comes in a box .

      Reply
    • DOROTHY BROWN says

      May 26, 2015 at 6:02 pm

      I used the whip cream it work just like the cool whip

      Reply
  7. Lisa says

    April 29, 2015 at 9:55 am

    Try adding cream cheese and a little sugar…it is amazing

    Reply
    • Jessica says

      April 29, 2015 at 1:10 pm

      Yum! That sounds great.

      Reply
    • Jessica says

      April 30, 2015 at 4:09 pm

      Sounds yummy!

      Reply
    • Sherry says

      July 2, 2015 at 11:15 am

      Lisa, how much cream cheese and sugar do you use? And do you put it in each container of whip cream? Thanks

      Reply
  8. Reni says

    April 30, 2015 at 10:50 am

    I would love to make it, but cannot figure out what could cool whip be replaced with? We don’t have this product in my country.

    Reply
    • Jessica says

      April 30, 2015 at 4:14 pm

      I’m not sure of a pre-made alternative where you are located, but you could always make your own whipped cream and substitute it for the cool whip! Here is the recipe I use (triple it for this recipe) – http://www.sprinklesomesugar.com/creamy-frozen-hot-chocolate-with-homemade-whipped-cream/

      Reply
    • Linda says

      May 4, 2015 at 12:59 am

      There is a powder mix to substitute for
      Cool Whip that is called Dream Whip

      Reply
    • Lori Laszlo says

      June 4, 2015 at 11:48 am

      Do you have coconut milk, you can whip it, add vanilla and powdered sugar?

      Reply
      • Jessica says

        June 5, 2015 at 10:50 am

        Sure! I’ve never worked with coconut milk, though.

        Reply
  9. Kaye Wise says

    April 30, 2015 at 11:04 am

    I think adding creme cheese to the cool whip and a layer of strawberry glaze on top would be delicious! This looks amazing.

    Reply
    • Jessica says

      April 30, 2015 at 4:06 pm

      That sounds so delicious! I just made this again last night for some friends and I’m wishing I used your suggestions! Lol

      Reply
    • Darla Williams says

      May 8, 2015 at 7:38 am

      I made this with adding cream cheese pudding to the cool whip! Amazing!

      Reply
  10. Lisa says

    April 30, 2015 at 11:18 am

    I use sugar free angel food cake instead of graham crackers. Love it.

    Reply
    • Jessica says

      April 30, 2015 at 4:05 pm

      Yum!!

      Reply
  11. Tonya Hunter says

    April 30, 2015 at 3:52 pm

    I can’t wait to taste that strawberry pie it looks so dawn good that will be what i make for my family reunion this year.

    Reply
    • Jessica says

      April 30, 2015 at 4:04 pm

      They are going to love it!

      Reply
  12. Rose Landry says

    April 30, 2015 at 4:57 pm

    Is there a way to send this recipe to my email?

    Reply
    • Jessica says

      May 4, 2015 at 6:56 am

      I just emailed it to you

      Reply
    • arlena bishop says

      May 16, 2015 at 10:06 am

      Love it

      Reply
      • arlena bishop says

        May 16, 2015 at 10:07 am

        Please send to my email

        Reply
        • Jessica says

          May 16, 2015 at 12:39 pm

          Sent!

          Reply
          • Diane says

            July 9, 2015 at 11:53 pm

            please send me cool whip and angel food cake recipe. Thanks

  13. Rosie says

    May 1, 2015 at 8:03 pm

    Would using graham wafer crumbs do.

    Reply
    • Jessica says

      May 4, 2015 at 6:55 am

      I’ve never tried but I would imagine it would work. You probably don’t need to let it sit overnight if using graham cracker crumbs though because the reason you let it sit overnight is to let the graham crackers soften.

      Reply
      • Frances Brokaw says

        May 9, 2015 at 2:26 pm

        Can you email the recipe for the strawberry cake. Also I saw briefly that you use 1 box of vanilla instant pudding. What size pudding do you use? small or large.

        Reply
  14. chris says

    May 3, 2015 at 2:21 am

    i think using cream cheese flavored pudding would be divine and topping with some melted chocolate chips would be superb! a play on chocolate covered strawberries while also doing this dessert would be excellent!!!

    Reply
    • Jessica says

      May 4, 2015 at 6:52 am

      That sounds awesome! I need to try that next time.

      Reply
  15. Barbara says

    May 3, 2015 at 12:24 pm

    This sound so good!! Being diabetic I would use fat free Kool Whip and graham crackers that are low-cal if there is such a thing. I think it would also be good with blueberries or peaches. Using angel cake sounds good, too.

    Reply
  16. Louise says

    May 3, 2015 at 7:59 pm

    I use soda crackers and other fruits. My first layer is soda crackers and topped with blueberries and another layer of crackers and sliced banana and spread cool whip with vanilla pudding and last layer of crackers and spread just cool whip and finish with slice strawberries, kiwi, and cantaloupe or leftover blueberries.
    Always a favorite to any occasion.

    Reply
  17. t says

    May 4, 2015 at 5:34 pm

    2-3.5 oz boxes of French vanilla pudding made according to the box, 1 big brick of cream cheese I think it is 8 oz or maybe 12oz and one normal size cool whip tub. I make the pudding up and then add the cream cheese to the mixer and mix until almost smooth then I I add the cool whip.

    Reply
  18. Carol Serna says

    May 5, 2015 at 11:28 pm

    this looks so yummy.

    Reply
  19. herb says

    May 7, 2015 at 11:47 am

    Great recipes

    Reply
  20. nelda says

    May 7, 2015 at 12:31 pm

    strawberry cake sounds so good got to try it.

    Reply
  21. wanna says

    May 8, 2015 at 9:05 am

    Love that cake

    Reply
  22. Sherry says

    May 8, 2015 at 6:52 pm

    I use dream whip and the graham crackers but I put 3X more fruit. I put the fruit through my food processor so it is chunky and use slices on top.

    Reply
  23. Betty says

    May 9, 2015 at 9:08 am

    I will have to try this” yum yum!!!!

    Reply
  24. Dawn Tyrel says

    May 9, 2015 at 8:36 pm

    is there any chance we could use bananas instead of strawberries?

    Reply
  25. paige says

    May 11, 2015 at 12:26 am

    try using angel food cake. its good too.

    Reply
  26. Mary says

    May 11, 2015 at 12:49 pm

    Pls. Email the recipe to me. Thanks, it looks so yummy!

    Reply
  27. Carola says

    May 13, 2015 at 5:10 am

    Looking very tempting ! Awesome idea ! Will definitely try it this summer !

    Reply
  28. Tamara Sapp says

    May 14, 2015 at 10:45 am

    Please email me this strawberry cake recipe.

    Reply
    • Jessica says

      May 16, 2015 at 12:25 pm

      Sent!

      Reply
  29. Judy Elliot says

    May 15, 2015 at 1:44 pm

    Please email the strawberry icebox cake recipe to me.
    Thanks! It looks delicious!

    Reply
    • Jessica says

      May 16, 2015 at 12:38 pm

      Done!

      Reply
      • Bertha says

        May 21, 2015 at 5:59 pm

        Please email the strawberry icebox cake recipe to me, please
        Thank you!

        Reply
        • Jessica says

          May 23, 2015 at 2:50 pm

          Done!

          Reply
  30. Kathy Saunders says

    May 16, 2015 at 12:58 pm

    May I get a copy of the strawberry Icebox cake sent to my e-mail also. Thank you.

    Reply
  31. Susanne says

    May 19, 2015 at 2:05 pm

    Why would you use something as disgusting as Cool Whip? Stop the madness.

    Reply
  32. MICHAEL W. HOLBROOK says

    May 19, 2015 at 3:21 pm

    DAYYYYYYYUMMMMM-YUMMMMM!!! HELLOOOOOOOOO SEXY BEAUTIFUL ICEBOX CAKE!!! I MUST EAT YOU RIGHT NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
  33. Joan says

    May 20, 2015 at 2:05 am

    What size of pan did you use?? Looks good, great for a crowd out camping!

    Reply
    • Jessica says

      May 20, 2015 at 11:13 pm

      I used a 9×13 pan. Sounds great for camping!

      Reply
  34. Jessie says

    May 20, 2015 at 8:04 pm

    Oreos, of any flavor you like, make a nice substitute for the graham crackers…we used Golden Oreos, and it was wonderful! Regular Oreos work as well, since chocolate and strawberries also go great together. This is the only time of year I really attempt to make this recipe; the strawberries grown locally taste so much better than anything I can buy in the store, and they do this recipe the best justice Thanks for such a wonderful dessert!

    Reply
  35. Tammy Burkhart says

    May 22, 2015 at 4:13 pm

    Could you email the Strawberry Icebox Cake to me PLEASE !!! Looks so good!!! THANKS

    Reply
    • Jessica says

      May 23, 2015 at 2:49 pm

      Yes, done!

      Reply
  36. Michelle says

    May 22, 2015 at 11:27 pm

    Can I please have this Strawberry cake sent to my email pleasE

    Reply
    • Jessica says

      May 23, 2015 at 2:48 pm

      Done!

      Reply
  37. Diana Moe says

    May 24, 2015 at 10:32 am

    Please email me the strawberry icebox cake. It looks amazing. And can’t wait to try it

    Reply
    • Jessica says

      May 26, 2015 at 9:26 am

      Done!

      Reply
  38. Shirley burns says

    May 25, 2015 at 7:36 pm

    Would you email me recipe for strawberry ice boxcake?

    Reply
    • Jessica says

      May 26, 2015 at 9:25 am

      Sent it over!

      Reply
  39. SuesAkornShop says

    June 20, 2015 at 3:53 pm

    I can’t wait to try this recipe!

    Reply
  40. ROSALIE DEMARTINO says

    June 23, 2015 at 3:50 pm

    6/23/2015: I THINK WE HAVE ANOTHER WEEK OF STRAWBERRY’S HERE, SO I HAVE AN OPPORTUNITY TO TRY THIS RECIPE. MY GUYS HERE JUST LIKE A SLICE OF ANGEL CAKE, LOAD OF BERRIES, AND WHIP CREAM, OR ICE CREAM. BEING A DIABETIC, IT IS A CUSTARD DISH PORTION. WE LIKE QUICK AND SIMPLE RECIPES BECAUSE THEY ARE VERY IMPATIENT WHEN IT COMES TIME TO FEED THEIR “TIGER”.

    Reply
  41. Delores says

    July 14, 2015 at 11:23 pm

    Does anyone know how to cook from scratch any longer? All I see here are strawberries and HFCS (high fructose corn syrup), chemicals and GMO’s.

    You know, it is not that difficult to make your own cake and slice sideways into three sections, add some can sugar to organic heavy cream to make the whipped topping and add the strawberries. It is cheaper my way and won’t kill you.

    Reply
    • Jessica says

      July 15, 2015 at 9:56 pm

      That’s good to know.

      Reply
  42. Jenn says

    August 5, 2015 at 9:16 pm

    How far in advance can I make this? Is 48 hours too far? Thanks!!

    Reply
    • Jessica says

      August 7, 2015 at 1:12 pm

      Nope! I usually make it the night before I am serving it, but the leftovers are still great for a few days so it should be fine! I would just top with the strawberries the day you are serving just incase they start leaking onto the top.

      Reply
  43. Sheila Powell says

    August 31, 2015 at 11:00 pm

    Hi Jessica

    I would love to try this . However could I also use some chopped pecans in this as well.
    Will you please email me the recipe I will try this for Labor Day holiday thanks looks so so good .

    Reply
    • Jessica says

      September 1, 2015 at 11:55 am

      Yes, you can add anything you want to this dessert! That’s the beauty of it. I would add them in with the strawberry layers. Just emailed the recipe!

      Reply
  44. Pat Rein says

    December 30, 2015 at 2:49 am

    Send your original ice box cake recipe!!!

    Reply
  45. R Sellars says

    May 15, 2016 at 3:51 pm

    I made the Strawberry Ice Box Cake for my daughter’s birthday and it was delicious. I reduced the ingredients as instructed to make a two layer. I a making one for a group study tonight using lite cool whip and low fat honey graham crackers. I hope the taste will not change too much.

    Reply
  46. Carolyn says

    May 22, 2016 at 10:51 am

    Something that an old boss of mine did is mix cool whip and cream cheese together. That is absolutely awesome and would be a wonderful change up for this recipe.

    Reply
    • Jessica says

      May 27, 2016 at 10:51 am

      Yum! Sounds delicious.

      Reply
  47. Lisa says

    May 28, 2016 at 7:21 pm

    Do I cover it in the fridge?

    Reply
    • Jessica says

      May 31, 2016 at 11:27 am

      Yes.

      Reply
  48. Tina Anderson says

    June 14, 2016 at 8:25 am

    Hi Jessica! Would you please email me your recipe for your strawberry icebox cake along with your recipe for your home made whip cream? Thank you and can’t wait to make this! Thank you, Tina

    Reply
  49. Helen Seymore says

    June 20, 2016 at 9:27 pm

    Love this recipe,think I will try

    Reply
    • Jessica says

      June 21, 2016 at 8:58 pm

      Enjoy!

      Reply
  50. Holly says

    June 24, 2016 at 11:10 am

    A bit of almond extract in one layer of cool whip, and sprinkle some sliced almonds that have been baked, on top!!

    Reply
    • Jessica says

      June 27, 2016 at 6:47 pm

      Yum!

      Reply
  51. Donna says

    July 6, 2016 at 2:46 pm

    I made two for Fourth of July they were delicious! Everyone loved it!

    Reply
    • Jessica says

      July 7, 2016 at 6:01 pm

      That’s so awesome! Thank you for letting me know.

      Reply
  52. Amber says

    January 14, 2017 at 3:19 pm

    For some reason I was only able to do the first thin layer, then two more layers. I have extra crackers, strawberries, and whip cream– so I think I’m going to get some lemon instant pudding and try mixing that in with the cool whip… if you see this in time maybe you can give me some tips or tell me what you think!

    Reply
  53. Amber says

    January 14, 2017 at 3:21 pm

    Edit– cool whip, not whip cream. I’m going to try mixing THAT with lemon pudding.

    Reply
    • Jessica says

      January 23, 2017 at 7:45 am

      Yum!

      Reply
  54. Lisa McClain says

    April 12, 2018 at 6:40 pm

    Do you think frozen sliced strawberries, thawed, would work in this recipe? It would be much easier on my arthritic hands.

    Reply
    • Jessica says

      June 2, 2018 at 2:48 pm

      I don’t think so, as frozen strawberries, when thawed are quite mushy. They will only get mushier wedged between the whipped cream.

      Reply
  55. Rochelle Gamliel says

    July 1, 2018 at 1:05 pm

    Can you freeze this cake? Looks great and went strawberry picking yesterday.

    Reply

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Meet Jessica

Hey guys! I’m Jessica. Thanks for stopping by my little space of the web! Here you’ll find recipes ranging from decadent desserts to savory recipes - there’s something here for everyone! Take a look around and I hope you stay a while. Read More -->

Recent Posts

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Hi there! I'm Jessica. Thank you for stopping by my little space of the web! Here you'll find lots of easy and delicious recipes that have been tested and approved by myself and my family. Baking and cooking is my passion so I hope you enjoy my creations!

Popular Posts

Super Lemon Bundt Cake - The softest, lemon-packed cake on the face of the earth. If you are a lemon lover, this will be your new favorite!
Strawberry Icebox Cake - Sprinkle Some Sugar
Fresh Orange Scones - These perfectly tender scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.
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