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Strawberry White Chocolate Toffee

Feb 12, 2021 · Leave a Comment

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Strawberry White Chocolate Toffee has a smoky, buttery base while the freeze-dried strawberries add crunch and flavor, and the white chocolate brings it all together with a delicious sweetness.

Strawberry White Chocolate Toffee - Sprinkle Some Sugar

In need of a quick sweet treat for that special someone for Valentine’s Day? Make a batch of this Strawberry White Chocolate Toffee, throw it in a box, wrap it up with a cute bow to deliver to someone you actually want to share this deliciousness. Don’t forget to same a few pieces for yourself though! ?

You’ll start this recipe by making the toffee base. You’ll cook some butter, sugar and a little bit of corn syrup in a small saucepan until the color is a dark amber and reaches 290°F to 300°F, or “hard crack” stage. Vanilla will be added when the mixture is removed from heat.

Strawberry White Chocolate Toffee - Sprinkle Some Sugar

Imediateeeely pour the toffee mixture on a parchment lined cookie sheet and give it a few minutes to set before sprinkling the white chocolate chips on top. Smooth them out and sprinkle the white chocolate layer with freeze-dried strawberries – pressing down lightly so they are anchored in there and don’t fall off. Take a minute to look at how stinkin pretty it is and let it set for an hour or two before breaking it up into pieces!

Get my FULL recipe over at –> Dixie Crystals <–

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I'm so excited you're here! I’m Jess, the self-taught writer, recipe developer, and photographer behind this blog. I'm a wife to the most amazing man and momma to two sweet boys. Here you will find recipes ranging from decadent desserts to savory dishes. Take a look around and I hope you stay a while. Learn more about me »

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