Almond flavored scones filled with juicy raspberries and topped with a white chocolate glaze and sliced almonds. Scones.. breakfast or dessert? I always feel like scones, just like cinnamon rolls, are alike in the sense that they can be served as either a breakfast treat or dessert. I enjoy scones for both and they go so perfectly with a side of tea or coffee! I used my favorite scone base (are … [Read more...]