Creamy, dreamy popsicles that’ll remind you of a Hawaiian Vacation!
If there’s one thing I love about Summer, it’s sitting poolside with my family and BBQing. Do you know what kids love about Summer? Cold, frozen treats! Forget the ice cream man this Summer and whip up a batch of these instead. They’re kid approved by my picky little three year old. He loved them!
I’m in love with the flavors in these pops. Banana + coconut + pineapple go SO perfectly together. Like a tropical vacation! The flavors are so fresh and bright and you taste each one in every creamy bite. They’re delicious!
To make the pops, you literally just dump everything into a blender and blend, blend, blend until everything is smooth. Pour into popsicles molds, add sticks and freeze! In a few hours you’ll have a cool sweet treat to enjoy. 🙂
Tropical Hawaiian Popsicles
- 1 20oz can pineapple slices WITH heavy syrup
- 2 ripe medium bananas
- 1 15 oz can cream of coconut
- Add all ingredients to a blender and pulse until completely smooth. Pour into popsicle molds, insert popsicle sticks and freeze overnight until solid. Run warm water over the outside of the molds (not too much) to release them.