The BEST Authentic Italian Meatballs
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Authentic Italian meatballs that are so juicy and flavorful, smothered in a rich and delicious homemade sauce.
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Gather all meatball ingredients in a large bowl.
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Mix very well until all ingredients are fully combined.
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Roll into 1-2 inch balls and place on a greased, foil-lined baking sheet.
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Bake for 20 minutes, flipping halfway through. Broil for the last 2 minutes, if needed. Add to sauce to finish cooking.
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Grab all the recipe details for both meatballs and bonus recipe for my homemade sauce via the link below!
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