Graveyard Brownies
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 9 very large brownies or 12-16 smaller brownies
- 1 box Betty Crocker Supreme Brownie Original Mix
- 1 can Betty Crocker Rich and Creamy Chocolate Frosting
- 8 Oreos pulsed fine
- Halloween PEEPS® multipack
Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper and set aside.
Prepare and bake brownies according to manufacturer's instructions. I like to bake mine a few minutes less than stated on the box to ensure my brownies are gooey and fudgy. Allow brownies to cool completely.
Top cooled brownies with a thick layer of frosting. Sprinkle cookie crumbs on top of the frosting. Insert peeps into the frosting. I used an assortment of ghosts and tombstones and cut my brownies into 9 squares.
Graveyard brownies will stay fresh for up to 5 days stored in an airtight container at room temperature.
Serving: 1g