Words cannot describe the goodness that is this Oreo Truffles recipe. With only 3 ingredients required, these oreo cream cheese balls are an easy no-bake treat that everyone will go crazy over!
Line two baking sheets with parchment or wax paper and set aside. One will be for the rolled truffles before dipping, and the second will be for the truffles after they are dipped in chocolate.
In a food processor, pulse Oreos into a very fine crumb. Add cream cheese and pulse a few times until it comes together in a large ball. Roll truffle mixture into balls and place on one of the prepared baking sheets.
Place baking sheet in the refrigerator for 10-15 minutes until firm.
In a small saucepan, add melting wafers and melt on low heat. Once melted, turn off heat and leave the pot on the burner while you dip the truffles. (Leaving it on the warm burner will keep the chocolate semi-warm.)
Remove the baking sheet from the refrigerator and start dipping truffles into the warm chocolate. Carefully place them 1" apart on the second prepared baking sheet.
Sprinkle 3 crushed Oreo cookies on top of oreo balls, if desired for garnish. Repeat process until all truffles are coated in chocolate. Sprinkle extra cookie crumbs on top while the chocolate is still wet, if desired.
Allow to set up on the counter for 15-20 minutes. If you are serving them the same day, you can leave them at room temperature as long as it is not too warm. If they are being made ahead, store in the refrigerator until ready to use up to 2 days in advance. Be sure to take them out 30 minutes ahead of time so the truffles will soften up.
Notes
Storage instuctions:Easy Oreo Truffles will stay fresh for up to one week stored in an airtight container in the refrigerator.