Chocolate-Dipped Mocha Iced Coffee Popsicles
Prep Time10 minutes mins
Total Time4 hours hrs 10 minutes mins
Servings: 10 popsicles, depending on mold
*Popsicles*
- 2 ½ cups Internal Delight Iced Coffee Mocha
- ½ cup + 2 tbs heavy cream
*Magic Shell*
- 1 cup dark chocolate chips
- 2 tbs coconut oil
Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When you take the popsicles out, you'll dip them in the magic shell.
To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.