Brownie Pudding (Slow Cooker)
Brownie pudding (Slow Cooker) is the ultimate comfort dessert made easy right in your slow cooker so you can set it and forget it. A combination of gooey brownies and silky pudding takes indulgence to a whole new level!
Servings: 10 servings
Ingredients
- 1 box brownie mix + ingredients on box
- 1 3.4 oz dark chocolate pudding mix or regular chocolate
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Spray your slow cooker very well with non-stick cooking spray and set to high.
- In a large bowl, mix up brownie mix with ingredients required on box until smooth. Pour into slow cooker.
- In another bowl, whisk together pudding mix and milk. Allow to thicken up slightly and dump into slow cooker on top of cake mix. Do not stir them together but spread the pudding out a bit with a rubber spatula. Sprinkle with chocolate chips.
- Cook on high for 2-3 hours. Brownie pudding is done once the edges are set - the center will NOT be done, it will be gooey from the pudding so you must test done-ness on the edges.
- Serve warm with a big scoop of vanilla ice cream, if desired! It's totally necessary.
Notes
Storage instructions: Store Brownie Pudding in the refrigerator for up to 5 days in an airtight container.