Amish Sugar Cookies

Soft amish sugar cookies stacked with the top cookie bite taken out.

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5 from 1 vote

These Amish Sugar Cookies are like soft, buttery, melt-in-your-mouth little clouds. No dough chilling needed!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 297kcal

Author: Jessica

Ingredients

1 cup unsalted butter room temperature
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
2 teaspoon vanilla extract
41/2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
sprinkles optional for garnish

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, cream together the butter, oil, salt and both sugars until smooth. Beat in the eggs and vanilla. Add the flour and baking soda and mix on low until just incorporated.
Using a cookie scoop, scoop and drop the dough on your lined baking sheet. If you are going to use sprinkles, add them before baking so they will stick.
Bake for 10 minutes or JUST until edges start to golden slightly.
Let cool for 10 minutes on baking sheet. Then, transfer to wire rack to finish cooling.

Notes

Storage instructions: Store Soft Amish Cookies in an airtight container at room temperature for up to 5 days.

Freeze unbaked cookie dough for up to 3 months in a freezer-safe container. Thaw dough in refrigerator over night. Resume the recipe and bake as directed.

Freeze baked cookies in a freezer-safe container or bag for up to 3 months. Thaw at room temperature in a single layer.

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