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Chewy, Thick Chocolate Chunk Cookies

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Ingredients
  

  • 3/4 cups 1.5 sticks unsalted butter, melted half way
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 whole egg 1 egg yolk
  • 2 tsp vanilla
  • 2 tsp corn starch
  • 2 1/4 cups + 1 tbs all purpose flour
  • 1 tsp baking soda
  • 1 12 oz bag semi-sweet chocolate chunks + 1 cup semi-sweet chocolate chips

Instructions
 

  • 1. Preheat your oven to 325°.
  • 2. Line a baking sheet with parchment paper and set aside.
  • 3. Melt your butter half way in the microwave.
  • 4. Then, in the bowl of your stand mixer cream the butter with both of the sugars until smooth.
  • 5. Add in the egg, egg yolk and vanilla and mix until completely combined.
  • 6. Incorporate the flour, corn starch and baking soda on low until JUST combined.
  • 7. Pour in your chocolate chunks and chips and mix them in by hand with a rubber spatula or spoon until they are evenly distributed.
  • 8. Shape your dough into balls, a little bit higher than normal (refer to picture in post).
  • 9. Place on your prepared baking sheet 1-1/2 in. apart and bake for 11-12 mins.
  • 10. If you prefer a cookie with crunchy edges, bake for one extra minute.
  • Don't overbake! Cookies may seem to be underdone, but they aren't. They will firm up as they cool.