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Chewy Cinnamon Cranberry White Chocolate Chip Cookies

Ingredients
  

  • 3/4 cups 1.5 sticks unsalted butter, melted half way
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 whole egg 1 egg yolk
  • 2 tsp vanilla
  • 2 tsp corn starch
  • 2 1/4 cups + 1 tbs all purpose flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 3/4 cup craisins
  • 3/4 cup white chocolate chips

Instructions
 

  • 1. Preheat your oven to 325°.
  • 2. Line a baking sheet with parchment paper and set aside.
  • 3. Melt your butter half way in the microwave.
  • 4. Then, in the bowl of your stand mixer cream the butter with both of the sugars until smooth.
  • 5. Add in the egg, egg yolk and vanilla and mix until completely combined.
  • 6. Incorporate the flour, corn starch, baking soda and cinnamon on low until JUST combined.
  • 7. Pour in your white chocolate chips and craisins and mix them in by hand with a rubber spatula or spoon until they are evenly distributed.
  • 8. Chill your dough for about an hour before baking to ensure they will not run and will be nice and thick.
  • 9. Once fully chilled, roll dough into balls about 1-2 tablespoons of dough each.
  • 9. Place on your prepared baking sheet 1-1 1/2 inches apart and bake for 11-13 mins.
  • *Don't overbake! Cookies may seem to be underdone, but they aren't. They will firm up as they cool.