Go Back

Nutella and Homemade Caramel Stuffed Chocolate Chip Skillet Cookie


  • Chocolate Chip Cookie
  • 3/4 cups 1.5 sticks unsalted butter, melted half way
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 whole egg 1 egg yolk
  • 2 tsp vanilla
  • 2 tsp corn starch
  • 2 1/4 cups + 1 tbs all purpose flour
  • 1 tsp baking soda
  • 1 12 oz bag semi-sweet chocolate chunks + 1 cup semi-sweet chocolate chips
  • Homemade Caramel Sauce Recipe
  • Nutella Ganache
  • 1/2 cup nutella
  • 2-3 tbs cream
  • + about 1 1/2 cups or more plain nutella for inside cookie!


  • Make Homemade Caramel Sauce (if making it, if not, go on to next step.)
  • Nutella Ganache
  • 1. Heat nutella and cream in microwave for about 45 seconds or until creamy and smooth when mixed.
  • Cookie
  • 1. Whisk together melted butter and sugars until smooth. (No mixer required.)
  • 2. Add in the egg, egg yolk and vanilla and mix until completely combined.
  • 3. Incorporate the flour, corn starch and baking soda until just combined.
  • 4. Pour in your chocolate chunks and chips and mix them in by hand with a rubber spatula or spoon until they are evenly distributed. Chill dough for at least one hour.
  • 5. If your skillet is not well seasoned, lightly grease it now.
  • 6. Preheat your oven to 350°. Spread and press half of your chilled cookie dough in the bottom of your skillet. This does not have to be perfect,
  • 7. Spead on a nice hearty layer of nutella.
  • 8. Pour some caramel on top of the nutella layer.
  • 9. Now, break up the rest of the cookie dough and place it on top of the filling. This also does not have to be perfect.
  • 9. Place skillet in the preheated oven and bake for 15-22 minutes or until top starts to golden a bit and sides are set. Don't over bake! It will continue to cook as it cools in the hot skillet.
  • 10. When done, remove from oven and let cool for about 10 minutes in skillet.
  • 11. Drizzle some nutella ganache and caramel on top, cut out a piece and enjoy!!