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Homemade Caramel Sauce

Ingredients
  

  • 1 packed cup brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoons butter
  • 1/4 tsp + pinch of salt
  • 1 1/2 tsp vanilla extract
  • -- you will likely have some left over--

Instructions
 

  • 1. In a small saucepan over medium-low heat, melt butter.
  • 2. Add in the cream, brown sugar and salt and mix until well blended.
  • 3. Allow mixture to come to a boil for about 10 minutes, stirring constantly until thickened.
  • 4. Once thickened, add vanilla and continue to whisk for about another minute.
  • 5. Remove from heat and let cool down a bit.
  • 6. After use, you will most likely have some left over. Store in a mason jar or any airtight container in fridge for up to 2 weeks.