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Crispy Baked Asparagus Fries

Author: Jessica

Ingredients

  • 1 pound asparagus 1 bundle, trimmed
  • ¼ cup flour
  • 2 eggs lightly beaten
  • ¾ cup italian breadcrumbs
  • ½ cup italian cheese blend asiago, parmesan, romano, freshly grated
  • salt and pepper to taste

Instructions

  • 1. Preheat oven to 425°. Either line a baking sheet with parchment paper or spray it with non-stick cooking spray, set aside.
  • 2. Once your asparagus is cut, washed and dried completely, dredge in flour. Most will not stick but just do your best to get it on there.
  • 3. Dip asparagus into eggs.
  • 4. Place in breadcrumb/cheese mixture and roll around and pat to coat them completely. If some parts aren't sticking very well, that's okay.
  • 5. Repeat those steps until all of the asparagus are breaded. Place on prepared baking sheet and bake for 12-15 minutes or until golden brown and crispy.