1. Preheat oven to 425°. Either line a baking sheet with parchment paper or spray it with non-stick cooking spray, set aside.
2. Once your asparagus is cut, washed and dried completely, dredge in flour. Most will not stick but just do your best to get it on there.
3. Dip asparagus into eggs.
4. Place in breadcrumb/cheese mixture and roll around and pat to coat them completely. If some parts aren't sticking very well, that's okay.
5. Repeat those steps until all of the asparagus are breaded. Place on prepared baking sheet and bake for 12-15 minutes or until golden brown and crispy.