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Shamrock Shake [McDonald

Servings 1 -2 servings


  • Shake
  • 5 scoops vanilla ice cream
  • 1/2 tsp peppermint extract
  • 1 cup half & half or milk
  • 6-7 drops green food coloring
  • Whipped Cream
  • 1 cup heavy cream
  • 2 tbs confectioner's sugar
  • 1 tsp vanilla


  • For the Whipped Cream
  • *Place your metal bowl and whisk attachment in the freezer for about 10 minutes for best results.
  • 1. Take your metal bowl and whisk attachment out of the freezer and attach it to your stand mixer.
  • 2. Whip the heave cream on high-speed for 2 mins or until stiff peaks form.
  • 3. Combine the sugar and vanilla and beat some more until light and fluffy. Be careful to not over-beat because it will get very stiff.
  • 4. I put my whipped cream into a zip top bag with a piping tip in the corner where I am going to cut the tip off - this will make it easier for you to put on top of your shake.
  • For the Shake
  • 1. Put your ice cream, peppermint extract, half & half and food coloring all in your blender and mix until smooth.
  • 2. Pour into your drinking glass and top with some whipped cream.
  • 3. Garnish with some sprinkles (optional) and drink up!