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Cinnamon Sugar Chex Mix

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Servings 4 cups


  • 4 cups Rice Chex Cereal
  • 1/4 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon


  • Line a large baking sheet or plate with wax paper, parchment paper or paper towels. Set aside.
  • In a large bowl, measure cereal and set aside. In another smaller bowl, measure cinnamon sugar, set aside.
  • Melt butter. Pour over cereal and stir until all cereal is completely covered. Microwave for 2 minutes, stirring after 1 minute. Add cinnamon sugar one half at a time stirring extremely well between each addition. Microwave whole mixture again for 1 minute. Pour on to prepared lined sheet and spread out to cool.
  • Store in an airtight container for up to 5 days.