Go Back

Cold Brew Coffee


  • 1 cup ground coffee beans
  • 4 cups cold water


  • Pour cold water and ground coffee into a large bowl and mix until all coffee is completely wet. Cover and set in the fridge for at least 12 hours and up to 24 hours maximum.
  • Remove the bowl from the fridge and strain your coffee "concentrate" into another large bowl through a coffee filter or cheese cloth lined mesh mesh sieve. Once all liquid is separated, discard coffee grinds.
  • Sere coffee over ice and dilute with a 1:1 or 1:2 ratio of coffee to water depending how strong or weak you like your coffee.
  • Keep the remaining concentrate refrigerated in an airtight container for up to 1 week.