Peanut Butter Cup Bars
These No-Bake Peanut Butter Bars are the easiest treat to make and taste so similar to a peanut butter cup! The combination of creamy peanut butter, sweet graham crackers, and a rich chocolate topping is simply irresistible. Perfect for a last minute dessert or if it’s too hot out to turn on the oven.
Servings: 12 -16 bars
Ingredients
Peanut Butter Layer
- 13-15 graham crackers 2 cups, finely crushed
- 1 cup unsalted butter melted
- 1 ¾ cups powdered sugar
- ¼ cup light brown sugar
- 1 cup creamy peanut butter
Chocolate Layer
- 3 cups semi sweet chocolate chips
- ¼ cup creamy peanut butter
Instructions
- Line a 9x13 pan with foil and set aside.
- In a food processor, pulse graham crackers to a fine crumb. Add melted butter, powdered sugar, brown sugar and peanut butter very well and pulse until thoroughly combined. Press mixture evenly into the bottom of prepared baking pan.
- In the microwave or on the stove top, melt chocolate chips with peanut butter until completely smooth. If using the microwave, use 30 second increments to ensure the chocolate doesn't scorch. Spread chocolate mixture on top of the peanut butter layer until completely smooth. Allow bars to set in the refrigerator for 3 hours.
Notes
Storage instructions: These peanut butter cup bars will keep for up to 5 days stored in an airtight container in the refrigerator.