Brownie Batter Dip
This Brownie Batter Dip will be your new go-to recipe when you need a quick appetizer or dessert for any get together! This easy dessert dip comes together in minutes so it's the perfect last minute dessert.
Servings: 8 servings
Ingredients
- 8 oz cream cheese softened
- ½ cup unsalted butter
- 7 tbs cocoa powder
- 7 tbs all-purpose flour
- 2 tbs dark brown sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3-4 tbs whole milk
- 2 cups powdered sugar
Instructions
- In a large bowl, cream the butter and cream cheese together until smooth with no lumps.
- Beat in the cocoa, flour, salt and brown sugar and mix until combined. Stir in the milk and vanilla. Add the confectioner's sugar one cup at a time.
- Whip dip for another 2 minutes until completely smooth, creamy and slightly lightened in color.
- Serve dip immediately.
Notes
Storage instructions: Store in the refrigerator in an airtight container for up to 24 hours.
Make-ahead instructions: Allow it to sit at room temperature for 30 minutes so it has time to soften and whip it up with a hand mixer again just before serving.