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Homemade Hot Cocoa Mix


  • 3 cups nonfat dry milk powder
  • 2 cups confectioner's sugar
  • 1 1/2 cups cocoa powder
  • 1 1/2 cups white chocolate chips
  • pinch salt


  • Dump all ingredients into a food processor and pulse until white chocolate chips are finely ground. This makes a large batch, so if your food processor isn't large enough, you may want to do this in two batches. Spoon mixture into an airtight container.
  • To make a cup of hot cocoa, measure 1/3 cup of hot cocoa mix into a large mug and pour 1 cup of hot milk on top. Stir until everything is completely combined and top with marshmallows or whipped cream if you desire.
  • Homemade Hot Cocoa Mix will keep for up to 3 months stored in an airtight container.