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Homemade Hot Cocoa Mix

This Homemade Hot Cocoa Mix makes the richest, creamiest hot chocolate you'll ever have from a mix. Keep a batch of this made for the cold winter months or fill some hot cocoa bombs with it!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 153kcal
Author: Jessica


  • 3 cups nonfat dry milk powder
  • 2 cups confectioner's sugar
  • 1 ½ cups cocoa powder
  • 1 ½ cups white chocolate chips
  • pinch salt


  • Dump all ingredients into a food processor and pulse until white chocolate chips are finely ground. This makes a large batch, so if your food processor isn't large enough, you may want to do this in two batches. Spoon mixture into an airtight container.
  • To make a cup of hot cocoa, measure ⅓ cup of hot cocoa mix into a large mug and pour 1 cup of hot milk on top. Stir until everything is completely combined and top with marshmallows or whipped cream if you desire.


Storage instructions: Homemade Hot Cocoa Mix will keep for up to 6+ months stored in an airtight container. As long as the ingredients used are within their expiration date, the mix is still good to use. (Stored properly, of course.)


Calories: 153kcal | Carbohydrates: 34g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 110mg | Potassium: 459mg | Fiber: 2g | Sugar: 17g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 1mg