No-Bake Strawberry Yogurt Pie
This no-bake strawberry yogurt pie is so creamy and jam packed with delicious strawberry flavor.
Servings: 1 9" pie
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 2 tbs light brown sugar
- 7 tbs unsalted butter melted
Strawberry Pie Filling
- 10 oz vanilla yogurt
- 8 oz frozen whipped topping thawed
- 2 tbs strawberry Jell-o powder
- ½ cup fresh strawberries chopped small
Instructions
- Combine graham cracker crumbs, brown sugar and melted butter. Dump mixture into a pie plate and pack down tight, going about 1" up the sides. Set crust in the freezer to set while you prepare the filling.
- In a large bowl, stir yogurt, whipped topping and Jell-o powder together until combined. Fold in chopped strawberries.
- Pour and smooth filling into the prepared crust. Cover pie with plastic wrap and chill in the refrigerator for 4-6 hours or until set.
Notes
Storage Instructions: This strawberry yogurt pie will stay fresh for up to 3 days stored in an airtight container in the refrigerator.
Freezing instructions: To freeze, cover with a layer of plastic wrap and then a layer of foil. Place in a freezer-safe, resealable bag and freeze for up to 1 month. To thaw, place in refrigerator for a few hours or overnight.