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No-Churn Coffee Ice Cream
Indulge in this
rich, creamy
and
delicious
coffee ice cream -
no ice cream maker required!
The robust flavor of coffee and the creamy texture of this
easy Coffee Ice Cream Recipe
combine to create a frozen treat that is SERIOUSLY irresistible.
Prep Time
10
minutes
mins
Freeze
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Calories:
293
kcal
Author:
Jessica
Ingredients
2
cups
heavy cream
14
oz
sweetened condensed milk
5
teaspoon
instant coffee or espresso
2 ½
teaspoon
cold water
2
teaspoon
vanilla extract
Instructions
In a large bowl, beat heavy cream until stiff peaks form.
Dissolve instant coffee granules in cold water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.
Pour coffee ice cream mixture into an freezer-safe airtight container and freeze for 6 hours or overnight.
Notes
Storage Instructions:
Freeze in a freezer-safe airtight container for up to 1 month.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
67
mg
|
Sodium:
64
mg
|
Potassium:
211
mg
|
Sugar:
23
g
|
Vitamin A:
806
IU
|
Vitamin C:
1
mg
|
Calcium:
145
mg
|
Iron:
0.1
mg