No-Churn Coffee Ice Cream
14 oz can sweetened condensed milk (I prefer Eagle Brand)
instant coffee + 2 1/2 tsp warm water
I love using Folgers instant coffee
In a large bowl, whip heavy cream until stiff peaks form. Dissolve instant coffee granules in warm water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.
Pour ice cream mixture into an airtight container and freeze for 5-6 hours or overnight.