Line a 9x13 pan with foil and lightly grease. Set aside.

In a large pot on medium-low heat, add honey and peanut butter and stir until melted and smooth. Fold in cereal and mix until peanut butter mixture is evenly distributed. Pour mixture into prepared pan and press it down until firm. I like to use a small piece of parchment paper so it doesn't stick. Allow to cool completely before cutting into them.

Peanut Butter Rice Krispie Treats will stay fresh for up to 10 days stored in an airtight container at room temperature.