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Glazed hawaiian kielbasa on a skewer appetizer.
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5 from 6 votes

Glazed Hawaiian Kielbasa

One of the easiest and most delicious kielbasa recipes that is perfect for parties or get-togethers! Sweet and savory, this appetizer is always a crowd pleaser.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 10 -15 servings
Calories: 252kcal
Author: Jessica

Ingredients

  • 2 13 oz packages Polska kielbasa sliced into ½" pieces
  • 3 cups light brown sugar packed
  • 20 oz can pineapple chunks

Instructions

Slow Cooker Instructions:

  • Add sliced kielbasa, brown sugar and pineapple into a slow cooker and stir to coat gently. Turn slow cooker to low and cook for 4 hours OR cook on high for 2 hours.

Oven Instructions:

  • Stir all ingredients in a greased 9x13 baking dish and bake for 35-40 minutes, stirring halfway through.

Notes

Storage instructions: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 252kcal | Carbohydrates: 65g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 20mg | Potassium: 88mg | Fiber: 0.001g | Sugar: 64g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 55mg | Iron: 0.5mg