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Easy Caramel Apple Cider

Servings 1 -2


  • 6 cups apple juice
  • 1 recipe cinnamon syrup
  • whipped cream optional
  • caramel optional


  • In a large pot, bring apple juice to a gentle boil then turn heat to low and simmer for 20 minutes or until it reduces to half. Pour into mugs and stir 2-3 tbs of cinnamon syrup into each serving or as much as you desire. Top with some whipped cream and a drizzle of caramel.