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Dark Chocolate Coconut Almond Granola

Servings: 10 -12 servings
Author: Jessica

Ingredients

  • 3 cups rolled oats not quick oats
  • ½ cup coconut sugar
  • pinch salt
  • 1 cup sliced almonds
  • 1 cup shredded sweetened coconut
  • 1 cup agave nectar
  • 1 tbs coconut oil melted
  • ¾ cup chopped cacao 72% I use one of THESE bars

Instructions

  • Preheat oven to 250 degrees. Line a large rimmed baking sheet with parchment paper. Set aside.
  • In a large bowl, stir oats, coconut sugar, salt, sliced almonds and shredded coconut together well. Stir in agave and melted coconut oil until all ingredients are completely moistened.
  • Spread mixture onto prepared baking sheet and bake for 1 hour, stirring every 20 minutes.
  • Dark Chocolate Coconut Almond Granola will stay fresh stored in an airtight container at room temperature for up to 7 days.