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Slow Cooker Mexican Hot Chocolate - Hot Chocolate infused with cinnamon, nutmeg and chili powder to give it a depth of flavor you wouldn't believe until you tried it!
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5 from 1 vote

Mexican Hot Chocolate

Velvety and rich Mexican Hot Chocolate infused with cinnamon, nutmeg and a touch of chili powder to warm you up from the inside out! This Mexican hot chocolate recipe can be made in a slow cooker so you can just set it and forget it or it can also be made quickly on the stovetop.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 6 -8
Author: Jessica

Ingredients

  • 14 oz can sweetened condensed milk
  • 2 cups heavy cream
  • 3 cups whole milk
  • ½ teaspoon cinnamon
  • ½ teaspoon chili powder
  • pinch nutmeg
  • 4 oz bittersweet chocolate roughly chopped
  • 2 cinnamon sticks

Instructions

  • In your slow cooker, whisk sweetened condensed milk, heavy cream, whole milk and spices together until combined. Stir in chocolate and cinnamon sticks. Set to low and cook for 2-3 hours, whisking every hour or so.
  • Once the chocolate is melted through, remove cinnamon sticks, whisk it well and serve. If not using immediately, set crockpot to warm until you are ready to serve.