No-Churn Cookies and Cream Ice Cream
This super easy and delicious no-churn cookies and cream ice cream features creamy vanilla ice cream infused with a generous helping of Oreo cookies. With each bite, you'll experience the perfect balance of velvety smoothness and satisfying cookie crunch.
Servings: 10
Ingredients
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 1 tbs vanilla extract
- 30 Oreo cookies crushed
Instructions
- In a stand mixer with whisk attachment or a large bowl with a hand mixer, beat heavy cream to stiff peaks.
- Add sweetened condensed milk and vanilla and beat again until fully combined.
- Fold in crushed Oreos by hand with a rubber spatula - reserve a few tablespoons to sprinkle on the top before freezing, if desired.
- Pour ice cream mixture into a freezer-safe airtight container and freeze until firm enough to scoop, about 6 hours.
Notes
Storage Instructions: Freeze cookies and cream ice cream in an airtight container for up to 3 months.