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Chocolate-Dipped Mocha Iced Coffee Popsicles

Prep Time 10 mins
Total Time 4 hrs 10 mins
Servings 10 popsicles, depending on mold



  • 2 1/2 cups Internal Delight Iced Coffee Mocha
  • 1/2 cup + 2 tbs heavy cream

*Magic Shell*

  • 1 cup dark chocolate chips
  • 2 tbs coconut oil


  • Stir iced coffee and heavy cream in a large measuring cup or bowl. Pour into popsicle molds. Add sticks and freeze for 4-5 hours or overnight. When you take the popsicles out, you'll dip them in the magic shell.
  • To make magic shell: Stir chocolate chips and coconut oil together. Microwave at 30 second intervals until melted. Dip popsicles half way.